{"product_id":"cookies-the-new-classics-a-baking-book","title":"Cookies: The New Classics: A Baking Book","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJesse Szewczyk\u003c\/b\u003e is a writer, recipe developer, and food stylist. He is a cookie columnist at \n\u003ci\u003eThe Kitchn\u003c\/i\u003e and his recipes have been featured in \n\u003ci\u003eThe Washington Post\u003c\/i\u003e and on the Food Network, \n\u003ci\u003eFood52, BuzzFeed, \u003c\/i\u003e and \n\u003ci\u003eTasty, \u003c\/i\u003e among others. Jesse is also the author of \n\u003ci\u003eTasty Pride\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Whether you're craving a cookie that is chocolaty or savory, an easy recipe or one that is a bit more challenging, nothing will prepare you for the imaginative and sweet world Jesse Szewczyk creates in \n\u003ci\u003eCookies: The New Classics\u003c\/i\u003e.\" \n\u003cb\u003e--Andy Baraghani, senior food editor at \u003ci\u003eBon Appétit\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Jesse is a master baker and has a sense of style and sophistication that is boldly evident in every recipe. This is the most beautiful book I have seen in a long time. I tore through each chapter salivating on page after page. The energy in the photography is electrifying and elevates an already scrumptious cookie to the level of art. I can't wait to eat my way through this book!\" \n\u003cb\u003e--Rick Martínez, James Beard Award-nominated recipe developer, host, and cookbook author\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Jesse Szewczyk is as brilliantly creative as he is skilled in the kitchen--a killer combination that sets the stage for this unique and exciting collection of recipes. If you're looking to level-up, dress-up, and generally one-up standard cookies, this book is for you.\" \n\u003cb\u003e--Erin Jeanne McDowell, author of \u003ci\u003eThe Book on Pie\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Just when you think you've seen all the cookies, Jesse gives us these! What a magical, bright, unique, delicious collection of sweets. Jesse has pulled out all the stops here, and our bellies will be happier for it!\" \n\u003cb\u003e--Molly Yeh, cookbook author and Food Network host\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"A splendid treasure of a cookbook for cookie lovers. It will whet your appetite and also inspire your creativity.\" \n\u003cb\u003e--Nik Sharma, author of \u003ci\u003eThe Flavor Equation\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Jesse Szewczyk's approach to cookie-baking is innovative, tantalizing, and irresistible. This book does more than upgrade the quintessential cookie classics--it completely reinvents them. The avant-garde photography captures the edible ephemeral of the spirited recipes. Jesse transforms our kitchens into playgrounds--from malted to marbled to mocha, there's a cookie for everyone.\" \n\u003cb\u003e--Vallery Lomas, author of \u003ci\u003eLife Is What You Bake It\u003c\/i\u003e and winner of \u003ci\u003eThe Great American Baking Show\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"This book is a mood, and the recipes are destined to be on constant rotation in your kitchen. The biggest challenge is deciding what to bake first. For me, that's Bananas Foster Chocolate Chunk Cookies then on to Red Wine Brownie Cookies because happy hour and baking were made for each other.\" \n\u003cb\u003e--Brian Hart Hoffman, editor-in-chief of\u003ci\u003e \u003c\/i\u003eBake from Scratch\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e100 bold cookie recipes that take the gold-star standards beyond what you've ever known\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker \u003c\/i\u003e- ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, Food52, Salon, The Kitchn -\u003c\/i\u003e \"Jesse Szewczyk is nothing short of a cookie mastermind.\"--\u003ci\u003eFood52 \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eMove beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable--many don't even require an electric mixer--these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. \n\u003cp\u003e\u003c\/p\u003eUnexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter \u0026amp; Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels \u0026amp; Stout Cookie Bars will become your go-to treats for stealing the show \u2028at bake sales, gift exchanges, and holiday cookie swaps. Jesse's trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/01\/2021 pg. 100 (EAN 9780593235669, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Szewczyk, Jesse\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-10-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Cookies|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Desserts\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookies|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593235669\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593235669\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154475188502,"sku":"SP-9780593235669","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593235669_spiral.png?v=1774946792","url":"https:\/\/lusper.myshopify.com\/products\/cookies-the-new-classics-a-baking-book","provider":"Lusperbooks","version":"1.0","type":"link"}