{"product_id":"cook-with-me-150-recipes-for-the-home-cook-a-cookbook","title":"Cook with Me: 150 Recipes for the Home Cook: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAlex Guarnaschelli\u003c\/b\u003e is a judge on numerous Food Network shows including \n\u003ci\u003eChopped\u003c\/i\u003e and \n\u003ci\u003eBeat Bobby Flay\u003c\/i\u003e, the host of her digital series \n\u003ci\u003eFix Me a Plate\u003c\/i\u003e, and one of three women Iron Chefs on \n\u003ci\u003eIron Chef America\u003c\/i\u003e. The daughter of esteemed cookbook editor Maria Guarnaschelli, Alex grew up in Manhattan immersed in food. She moved to Paris to work at Guy Savory for four years before returning to cook at Daniel. She has been the executive chef at Butter Restaurant since 2003 and lives in New York City with her daughter, Ava.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Alex Guarnaschelli is one of the best cooks I know . . . and I know firsthand. Alex has the best food vocabulary in the game, and now those words come to life in her book \n\u003ci\u003eCook with Me\u003c\/i\u003e. I'm placing this one right on my kitchen shelf at home just for the Spatchcocked Chicken and Slow Cooker Brownies alone . . . destined to become instant classics in anyone's kitchen, including mine.\" \n\u003cb\u003e--Bobby Flay, chef\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"I trust Alex with my taste buds. In \n\u003ci\u003eCook with Me\u003c\/i\u003e, every dish has an aha moment of unexpected flavor and texture. What's not to love? The recipes are comforting--and daughter-approved!\" \n\u003cb\u003e--Carla Hall, celebrity chef and author\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"What I love about Alex is not just her amazing knowledge as a chef and her passion for food, but she's also the greatest combination of storyteller and teacher. With this book, you'll learn something new on every page while also feeling like you're cooking alongside a close friend.\" \n\u003cb\u003e--Molly Yeh, blogger and \u003ci\u003eFood Network \u003c\/i\u003ehost\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eCook with Me\u003c\/i\u003e is 100% Alex -- whip-smart, honest, unfussy, and exactly how I want to cook (and live!). Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most. This book is a must for every kitchen!\" \n\u003cb\u003e--Gail Simmons, food expert, TV host, and author of \u003ci\u003eBringing it Home\u003c\/i\u003e\u003cbr\u003e \u003c\/b\u003e\n\u003cbr\u003e\"Every once in a while, I read a cookbook that makes me want to drop what I'm doing and rush into the kitchen. Alex \n\u003ci\u003eGuarnaschelli's Cook with Me\u003c\/i\u003e is one such cookbook. It's filled with love, family stories, and sophisticated yet extremely doable recipes for home cooks.\" \n\u003cb\u003e--Jennifer Segal, author of \u003ci\u003eOnce Upon a Chef\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"There has never been a time when Alex Guarnaschelli has invited me to her home for dinner that I didn't jump on the opportunity. Her meals are as special as her friendship, and now with this cookbook I don't have to wait to be on the East coast to enjoy her delicious and inspired dishes.\" \n\u003cb\u003e--Giada de Laurentiis\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Food Network personality [Alex] Guarnaschelli ( \n\u003ci\u003eThe Home Cook\u003c\/i\u003e) serves up a compendium of doable dishes with plenty of encouragement and cleverness.\" \n\u003cb\u003e\u003cb\u003e--Publishers Weekly\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eCook with Me\u003c\/i\u003e blew me away . . . Only ICAG (Iron Chef Alex Guarnaschelli) can make cheese toast or flaming broiled provolone seem like a four-star dish. Throughout the book, her signature way with flavors and global influences make this a must-have title of 2020.\" \n\u003cb\u003e\u003cb\u003e--Eat Your Books \u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Chopped judge and Iron Chef shares 150 family recipes, including selections prepared throughout her life by her cookbook-editor mother, Maria Guarnaschelli, including Blueberry Crumble, Baked Ziti and Godfather- and Goodfellas-style spaghetti and meatballs\"--Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThrough 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.\"--Gail Simmons, food expert, TV host, and author of \u003ci\u003eBringing it Home\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND \u003ci\u003eFOOD NETWORK\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eGrowing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex--they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with. \n\u003cp\u003e\u003c\/p\u003eAnd, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In \n\u003ci\u003eCook with Me, \u003c\/i\u003eAlex revives the recipes she grew up with, such as her mom's chicken with barbecue sauce and her dad's steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin seeds. From meatballs two ways (are you a \n\u003ci\u003eGodfather\u003c\/i\u003e or a \n\u003ci\u003eGoodfellas\u003c\/i\u003e person?) to the blueberry crumble her mom made every summer, Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/06\/2020 (EAN 9780593135082, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2020 pg. 90 (EAN 9780593135082, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2020 pg. 15 (EAN 9780593135082, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Guarnaschelli, Alex\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-10-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Cooking with Kids|Cooking|Reference|Cooking|Methods|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, American|Recipes|Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593135082\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593135082\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154476007702,"sku":"SP-9780593135082","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593135082_spiral.png?v=1774946821","url":"https:\/\/lusper.myshopify.com\/products\/cook-with-me-150-recipes-for-the-home-cook-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}