{"product_id":"cook-like-a-pro-recipes-and-tips-for-home-cooks-a-barefoot-contessa-cookbook","title":"Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eINA GARTEN is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and the James Beard Award-winning host of \u003ci\u003eBarefoot Contessa, \u003c\/i\u003e which has won an Emmy Award and airs on Food Network. She lives in East Hampton, New York, with her husband, Jeffrey. This is her eleventh book.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Best Seller \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eA Best Book of 2018: \u003cbr\u003e -- \n\u003ci\u003eNew York Times \u003c\/i\u003eBook Review \n\u003cbr\u003e --Amazon \n\u003cbr\u003e -- \n\u003ci\u003eFoodNetwork\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e --Country Living\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e --The Feast\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e --Popsugar\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e --City Book Review\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e --The Atlanta Journal-Constitution\u003c\/i\u003e\n\u003cbr\u003e -- \n\u003ci\u003eEater\u003c\/i\u003e\n\u003cbr\u003e -- \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\n\u003cbr\u003e -- \n\u003ci\u003eThe Kitchn\u003c\/i\u003e\n\u003cbr\u003e -- \n\u003ci\u003eDelish\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e--\u003c\/b\u003e\u003ci\u003eChicago Tribune \u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"As with everything else Ina has ever produced, this flawless book (her 11th!) is filled with trustworthy recipes that taste delicious and don't require a culinary degree to make (just a few of her pro tips).\" \n\u003cb\u003e\u003cbr\u003e--\u003ci\u003eThe Kitchn\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.\"--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e- \u003ci\u003eFood Network \u003c\/i\u003e- \u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003e- \u003ci\u003ePopSugar \u003c\/i\u003e- \u003ci\u003eThe Atlanta Journal-Constitution \u003c\/i\u003e- \u003ci\u003eCountry Living \u003c\/i\u003e- \u003ci\u003eThe Feast \u003c\/i\u003e- \u003ci\u003eEater \u003c\/i\u003e- \u003ci\u003eThe Kitchn \u003c\/i\u003e- \u003ci\u003eDelish\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn this collection of foolproof recipes, Ina brings readers' cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe--it's as if she's in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine-Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You'll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts--who knew?!). \n\u003cp\u003e\u003c\/p\u003eBoth beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780804187046, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/06\/2018 (EAN 9780804187046, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Garten, Ina\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-10-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Regional \u0026amp; Cultural|American - General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780804187046\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780804187046\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154433540374,"sku":"SP-9780804187046","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780804187046_spiral.png?v=1774944314","url":"https:\/\/lusper.myshopify.com\/products\/cook-like-a-pro-recipes-and-tips-for-home-cooks-a-barefoot-contessa-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}