{"product_id":"complete-guide-to-home-canning-and-preserving-revised","title":"Complete Guide to Home Canning and Preserving (Revised)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. \n\u003cbr\u003eAlso included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. \n\u003cbr\u003eEasy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts. \n\u003cbr\u003eUnabridged Dover (1999) republication of Agriculture Information Bulletin No. 539, \n\u003ci\u003eComplete Guide to Home Canning, \u003c\/i\u003e published by the U.S. Department of Agriculture, 1994.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tGuide 1: Principles of Home Canning \n\u003cbr\u003e\"Guide 2: Selecting, Preparing, and Canning Fruit and Fruit Products\" \n\u003cbr\u003e\"Guide 3: Selecting, Preparing, and Canning Tomatoes and Tomato Products\" \n\u003cbr\u003e\"Guide 4: Selecting, Preparing, and Canning Vegetables and Vegetable Products\" \n\u003cbr\u003e\"Guide 5: Preparing and Canning Poultry, Red Meats, and Seafoods\" \n\u003cbr\u003eGuide 6: Preparing and Canning Fermented Foods and Pickled Vegetables \n\u003cbr\u003eGuide 7: Preparing and Canning Jams and Jellies \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. \n\u003cbr\u003eAlso included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. \n\u003cbr\u003eEasy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e U S Dept of Agriculture\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Dover Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 1999-05-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Canning and preserving\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.72 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780486409313\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780486409313\u003c\/p\u003e","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":51110232719638,"sku":"SP-9780486409313","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780486409313_spiral.png?v=1774947986","url":"https:\/\/lusper.myshopify.com\/products\/complete-guide-to-home-canning-and-preserving-revised","provider":"Lusperbooks","version":"1.0","type":"link"}