{"product_id":"cold-canning-the-easy-way-to-preserve-the-seasons-without-hot-water-processing-a-cookbook","title":"Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I've been a huge fan of Bruce Weinstein and Mark Scarbrough's cookbooks for years...but \n\u003ci\u003eCold Canning \u003c\/i\u003ehas stolen my heart as their best work yet.\"-- \n\u003cb\u003ePattie Tierney\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eOlla Podrida\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Cold Canning is a bounty in itself, offering over 425 vibrant recipes to make the most of fresh, seasonal produce. Bruce Weinstein and Mark Scarbrough turn preserving into a fun, money-saving way to enjoy bold flavors all year long.\"-- \n\u003cb\u003ePhillip Khoury, pastry chef and author of \"A New Way to Bake\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Canning your own jams and fermenting your own funky stuff is some of the best fun you can have in the kitchen. Bruce and Mark make it even easier to get started. So get started!\"-- \n\u003cb\u003eVivian Howard, author of \"Deep Run Roots\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As somebody with a freezer full of tomatoes, squash, corn, and cocktails, I don't just love Bruce and Mark's book, I live it. Preservation shouldn't be a pain. These guys take the trouble and fuss out of keeping a well-stocked pantry.\" -- \n\u003cb\u003eJ.M. Hirsch, author of \"Freezer Door Cocktails\" and editorial director of \"Christopher Kimball's Milk Street\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBruce Weinstein \u003c\/b\u003eand \n\u003cb\u003eMark Scarbrough \u003c\/b\u003eare the authors of the bestselling \n\u003ci\u003eInstant Pot Bible\u003c\/i\u003e series of cookbooks, among more than thirty-five others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and were the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the \n\u003ci\u003eWashington Post, Eating Well, Fine Cooking, \u003c\/i\u003eand \n\u003ci\u003e Cooking Light\u003c\/i\u003e. They host a weekly podcast and a TikTok channel called \"Cooking with Bruce \u0026amp; Mark.\" They live in rural Connecticut.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Cold Canning is a thorough, thoughtful, and wonderfully definitive book that takes you through the ins and outs of successful preserving, pickling and making of jams, jellies, sauces, dips, syrups, and so much more... both sweet and savory, with much less fuss than traditional canning and jarring. With a perfect balance of technical expertise and creativity, Bruce and Mark--true masters, here--cover everything from fundamental to innovative recipes, with a straightforward approach that anyone can understand. This book will live on my restaurant bookshelf for years to come. I'm especially excited to try the apricot gochujang jam in my next crostata. Bravo!\"-- \n\u003cb\u003eRenato Poliafito, author of \"Dolci! American Baking with an Italian Accent\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a long time proponent of small batch preserving, I am delighted with Cold Canning. The recipes are all scaled perfectly for anyone who wants to explore a world of condiments, pickles, and preserves without committing to bushels of produce and hours of work. \"-- \n\u003cb\u003eMarisa McClellan, author of \"Food in Jars\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Superb book opens the world of canning and preserving to a whole new crop of cooks.\"-- \n\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[Bruce and Mark's] mastery...when it concerns all things cooking is unmatched.\"-- \n\u003ci\u003e\u003cb\u003eBooklist\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With a mix of classic and contemporary flavors, \n\u003ci\u003eCold Canning\u003c\/i\u003e answers your food safety questions and builds your confidence with reliable methods suited for home cooks and gift-givers alike.\"-- \n\u003ci\u003e\u003cb\u003eKitchen Arts \u0026amp; Letters\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiscover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. \n\u003cp\u003e\u003c\/p\u003e Home cooks will love cold canning because... \n\u003cul\u003e\n\u003cli\u003e It's \u003ci\u003eeasier\u003c\/i\u003e, requiring no unwieldy tools \u003c\/li\u003e\n\u003cli\u003e It preserves \u003ci\u003efresher flavors \u003c\/i\u003ein the jar \u003c\/li\u003e\n\u003cli\u003e It \u003ci\u003esaves money\u003c\/i\u003e with small batches \u003c\/li\u003e\n\u003cli\u003e It \u003ci\u003esaves time\u003c\/i\u003e with quick setup and cooking \u003c\/li\u003e\n\u003cli\u003e It's \u003ci\u003ehealthier\u003c\/i\u003e because recipes use less sugar and salt \u003c\/li\u003e\n\u003cli\u003e It's completely \u003ci\u003esafe\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world--from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With \n\u003ci\u003eCold Canning\u003c\/i\u003e, it is easier than ever to save a taste of the summer for any time of the year.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2025 pg. 108 (EAN 9780316577977, Paperback) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 07\/01\/2025 pg. 10 (EAN 9780316577977, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Weinstein, Bruce\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Voracious\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-07-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Specific Ingredients|Vegetables|Cooking|Regional \u0026amp; Cultural|International\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Food|Canning and preserving|Preservation\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316577977\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780316577977\u003c\/p\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":51154495865110,"sku":"SP-9780316577977","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780316577977_spiral.png?v=1774947346","url":"https:\/\/lusper.myshopify.com\/products\/cold-canning-the-easy-way-to-preserve-the-seasons-without-hot-water-processing-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}