{"product_id":"coastal-harvest-fish-forage-feast-a-cookbook-by-taku-kondo-spiral-bound","title":"Coastal Harvest: Fish - Forage - Feast: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Much like his YouTube channel, the book's pages are filled with vivid photography that showcases techniques for fishing and cooking in the wild on the Pacific Coast of North America. Readers can feel confident starting their fishing and foraging quests after learning a wealth of information from Kondo, including knife skills, how to clean and store fish, and ways to safely consume raw fish in the wild.\" \n\u003cb\u003e - Library Journal\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTaku Kondo \u003c\/b\u003eis a popular YouTuber and former sushi chef who sustainably harvests his own ingredients to create masterful dishes. Focusing mainly on fishing and foraging, he specializes in preparing restaurant-quality meals in the great outdoors. Taku lives in Northern California, where he is often on the water or in the woods, seeking his next big catch or mushroom haul. He frequently travels around the globe to expand his knowledge of fishing and cuisines. Follow his outdoor adventures on YouTube, Instagram, and Facebook: @outdoorcheflife.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEmbark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWhether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients. \n\u003cp\u003e\u003c\/p\u003eJoin adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors. \n\u003cp\u003e\u003c\/p\u003eEnjoy some of the most popular dishes from Taku's YouTube channel, \n\u003ci\u003eOutdoor Chef Life\u003c\/i\u003e, as well as recipes that he's developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood. \n\u003cp\u003e\u003c\/p\u003eTaku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food, including: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBasic tools and knowledge for the outdoor chef\u003c\/li\u003e\n\u003cli\u003eFishing basics - what species to fish for, plus how and when to fish for them \u003c\/li\u003e\n\u003cli\u003eCoastal foraging - the best intertidal edible species to look for\u003c\/li\u003e\n\u003cli\u003eMushroom foraging - identifying fungi and how to find them\u003c\/li\u003e\n\u003cli\u003e85 incredible recipes with Asian American inspired flavors and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/31\/2025 pg. 1 (EAN 9780744094572, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kondo, Taku\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 25, 2025\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Fish \u0026amp; Seafood|Cooking|Methods|Outdoor|Cooking|Regional \u0026amp; Cultural|American - Western States\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Mushrooms)|Cooking (Seafood)|Cookbooks|Cooking (Fish)\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780744094572\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999003ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780744094572\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":51085913981206,"sku":"SP-9780744094572","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780744094572_spiral.png?v=1774948960","url":"https:\/\/lusper.myshopify.com\/products\/coastal-harvest-fish-forage-feast-a-cookbook-by-taku-kondo-spiral-bound","provider":"Lusperbooks","version":"1.0","type":"link"}