{"product_id":"chinese-enough-homestyle-recipes-for-noodles-dumplings-stir-fries-and-more","title":"Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, \n\u003ci\u003eMooncakes and Milk Bread\u003c\/i\u003e, won two James Beard awards and was described as an instant classic by \n\u003ci\u003eThe New York Times. \u003c\/i\u003eFollow Kristina at eatchofood.com and on TikTok and Instagram @eatchofood.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction \n\u003cbr\u003e Stock Up \n\u003cbr\u003e Essential Tools \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eBest with Rice\u003c\/b\u003e\n\u003cbr\u003e Tomato Egg \n\u003cbr\u003e Green Steamed Egg \n\u003cbr\u003e Chilly Silken Tofu with Tomato Salad \n\u003cbr\u003e Seared Egg Tofu with Honey and Soy \n\u003cbr\u003e Sticky Maple Tofu Sticks \n\u003cbr\u003e Orange Pepper Popcorn Chicken \n\u003cbr\u003e Crispy Chicken Thighs with Sticky Rice \n\u003cbr\u003e Curry Chicken Wings and Potatoes \n\u003cbr\u003e Roasted Salmon with Sambal Vinaigrette \n\u003cbr\u003e Chili Oil Shrimp with Sizzled Onions \n\u003cbr\u003e Welcome Home Steak \n\u003cbr\u003e Triple Pepper Beef \n\u003cbr\u003e Miso Pork Meatballs \n\u003cbr\u003e Steamed Pork Cake with Chives and Cilantro \n\u003cbr\u003e Fried Pork Chops with Sweet-and-Sour Sauce \n\u003cbr\u003e Shrimpy Ketchup Fried Rice \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eYou'll Always Have Noodles\u003c\/b\u003e\n\u003cbr\u003e Tingly Instant Ramen Salad \n\u003cbr\u003e Creamy Tomato Udon \n\u003cbr\u003e Sizzle Sauce Noodles \n\u003cbr\u003e Toisan-Style Fun See \n\u003cbr\u003e PB and Cheung Fun \n\u003cbr\u003e Spiced Tofu Chow Fun \n\u003cbr\u003e Mom's Spaghetti \n\u003cbr\u003e San Francisco Garlic Noodles \n\u003cbr\u003e Saucy Black Bean Noodles \n\u003cbr\u003e Wispy Mushroom Chow Mein \n\u003cbr\u003e Chow Mein Pancake \n\u003cbr\u003e Extra-Special XO Nian Gao \n\u003cbr\u003e Spam and Mac Soup \n\u003cbr\u003e Shrimp Noodle Soup for the Soul \n\u003cbr\u003e Caramelized Onion and Beef Noodle Soup \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eKnow Your Vegetables\u003c\/b\u003e\n\u003cbr\u003e Kohlrabi and Radish Salad with Chili Crunch \n\u003cbr\u003e Wood Ear Mushroom Salad \n\u003cbr\u003e Smashed Ranch Cucumbers \n\u003cbr\u003e Chrysanthemum Salad with Lap Cheong Vinaigrette \n\u003cbr\u003e Tried-and-True Gai Lan with Oyster Sauce \n\u003cbr\u003e Black Bean and Garlic Ong Choy \n\u003cbr\u003e Saucy Sesame Long Beans \n\u003cbr\u003e Fiery Garlic Chives and Summer Squash \n\u003cbr\u003e Basil Lime Eggplant \n\u003cbr\u003e Braised Celtuce \n\u003cbr\u003e Stir-Fried Lotus Root \n\u003cbr\u003e Steamed Bitter Melon Stuffed with Black Bean and Garlic Pork \n\u003cbr\u003e Crispy Brussels Sprouts with Sriracha Mayo \n\u003cbr\u003e Numbing Smashed Potatoes, or Tingly Taters \n\u003cbr\u003e Sweet-and-Sour Cauliflower \n\u003cbr\u003e Salted Egg Yolk Squash Rings \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eTake It Outside\u003c\/b\u003e\n\u003cbr\u003e Oysters with Mandarin Mala Mignonette \n\u003cbr\u003e Tomato and Hamachi Crudo \n\u003cbr\u003e Poached Prawns with Ginger Cocktail Sauce \n\u003cbr\u003e Typhoon Deviled Eggs \n\u003cbr\u003e White and Black Bean Dip \n\u003cbr\u003e Garlicky Whipped Tofu Dip \n\u003cbr\u003e Curried Surimi Salad with Buttery Crackers \n\u003cbr\u003e Banh Mi Pasta Salad \n\u003cbr\u003e Garden Veggie Potato Salad \n\u003cbr\u003e Coconut Crunch Coleslaw \n\u003cbr\u003e Little Shrimp Patties \n\u003cbr\u003e Char Siu Mushrooms \n\u003cbr\u003e Momma Cho's Fried Chicken \n\u003cbr\u003e Grilled Teriyaki Beef Skewers \n\u003cbr\u003e Grilled Fish Balls \n\u003cbr\u003e Lemon Togarashi Grilled Chicken \n\u003cbr\u003e Chili Cumin Spiced Pork Ribs \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eBanquet-Worthy\u003c\/b\u003e\n\u003cbr\u003e Shacha Roast Chicken \n\u003cbr\u003e Tea-Brined Duck Breast \n\u003cbr\u003e Chop Chop Pork Belly \n\u003cbr\u003e Sparerib Clay Pot Rice \n\u003cbr\u003e Red-Braised Lamb \n\u003cbr\u003e Oxtail and Daikon Stew \n\u003cbr\u003e Coconut Short Ribs with Creamy Butternut Squash \n\u003cbr\u003e Hot Honey Shrimp \n\u003cbr\u003e XO Scallop Jook \n\u003cbr\u003e Salt and Pepper Squid \n\u003cbr\u003e Steamed Sea Bass with Miso Leeks \n\u003cbr\u003e Steamed Dungeness Crabs with Tomato Butter \n\u003cbr\u003e Vermicelli and Clams \n\u003cbr\u003e Beer Mussels with Sambal and Lime \n\u003cbr\u003e Buddha's Delight \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eIt Takes a Village\u003c\/b\u003e\n\u003cbr\u003e Cho Family Dumplings \n\u003cbr\u003e Your Own Family Dumplings \n\u003cbr\u003e Mapo Tofu Wontons \n\u003cbr\u003e Chicken, Corn, and Jalapeño Wontons with Miso Butter \n\u003cbr\u003e Fun Kor (Vegetable Crystal Dumplings) \n\u003cbr\u003e Hom Chi (Fried Glutinous Rice Potato Dumplings) \n\u003cbr\u003e Cheesy Chrysanthemum and Mushroom Pockets \n\u003cbr\u003e Whitefish Rangoon \n\u003cbr\u003e Chicken and Cabbage Spring Rolls \n\u003cbr\u003e Daan Bing Egg Rolls \n\u003cbr\u003e Crispy Shrimp and Chive Bean Curd Rolls \n\u003cbr\u003e Chili Crunch Salmon Fresh Rolls \n\u003cbr\u003e Joong \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMore Than Sides\u003c\/b\u003e\n\u003cbr\u003e Perfect Steamed Jasmine Rice \n\u003cbr\u003e Gingery Brown Rice \n\u003cbr\u003e Jade Rice \n\u003cbr\u003e Everyday Tong \n\u003cbr\u003e Country Ham and Corn Egg Drop Soup \n\u003cbr\u003e Hot-and-Sour Soup \n\u003cbr\u003e Scrappy Chicken Stock \n\u003cbr\u003e Tomato Kombu Broth \n\u003cbr\u003e Chili Crunch \n\u003cbr\u003e XO Sauce \n\u003cbr\u003e Black Bean and Garlic Paste \n\u003cbr\u003e Sizzle Sauce \n\u003cbr\u003e Dumpling Dip \n\u003cbr\u003e Pineapple Sweet-and-Sour Sauce \n\u003cbr\u003e Party Pickles \n\u003cbr\u003e Fried Garlic \n\u003cbr\u003e Fried Shallots \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eI Love You, Here's Some Fruit\u003c\/b\u003e\n\u003cbr\u003e Fruit on Ice (Lime Granita) \n\u003cbr\u003e Mango Pomelo Sago \n\u003cbr\u003e Orange Lychee Jell-O \n\u003cbr\u003e Tofu Pudding with Figs and Ginger Syrup \n\u003cbr\u003e Blueberry and Black Sesame Tang Yuan \n\u003cbr\u003e Raspberry and White Rabbit Cookies \n\u003cbr\u003e Passion Fruit and Hojicha Icebox Cake \n\u003cbr\u003e Grilled Peaches and Coconut Sticky Rice \n\u003cbr\u003e Sesame Persimmon Galette \n\u003cbr\u003e Pistachio Pear Baked Nian Gao \n\u003cbr\u003e Soy Caramel Apple Crisp \n\u003cbr\u003e Malty Banana Cream Pie \n\u003cbr\u003e Lucky Cheesecake with Kumquats \n\u003cbr\u003e Cleveland-ish Cassata Cake \n\u003cp\u003e\u003c\/p\u003e Menu Sets \n\u003cbr\u003e Resources \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e Index \n\u003cbr\u003e About the Author \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA great resource for everything from easy weeknight meals to project cooking for the whole family. Kristina Cho introduces the reader to traditional ingredients . . . I am so ready to add thousand-year-old eggs to my grocery list. \n\u003cbr\u003e -- \n\u003cb\u003eSohla El-Waylly, New York Times bestselling author of Start Here\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eChinese Enough \u003c\/i\u003eis Kristina's nuanced journey of creating a cuisine and culture that is all hers--and for everyone. The food is sensational (the dessert chapter, unsurprisingly, is a real knockout), the writing calm and soothing, and the ideas creative and immersive. But to get such a rich glimpse into Kristina's personal history and her warmhearted reflections is a real bonus, and a true gift.-- \n\u003cb\u003eNatasha Pickowicz, chef and author of More Than Cake\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA delicious and poignant exploration of identity, culture, and family, and how these things indelibly shape the food that we cook. \n\u003ci\u003eChinese Enough\u003c\/i\u003e is Kristina Cho's culinary coming-of-age, an evocative, joyful, and utterly modern celebration of what it means to exist, and cook, between two cultures.-- \n\u003cb\u003eHetty Lui McKinnon, cookbook author and food writer\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKristina's comforting approach will have readers making dumplings from scratch in no time.-- \n\u003cb\u003eBrandon Jew, chef\/owner of Mister Jiu's\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eChinese Enough\u003c\/i\u003e serves as a universal hug to anyone who has ever felt that pervading sense of not being quite enough of any one identity. Kristina's recipes, both warmly familiar and original, are a healing balm. I am thrilled to add \n\u003ci\u003eChinese Enough\u003c\/i\u003e\n\u003ci\u003e \u003c\/i\u003eto my shelf of most-reached-for cookbooks.-- \n\u003cb\u003eLauren Ko, founder of @lokokitchen and author of Pieometry\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIn an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book \u003ci\u003eMooncakes and Milk Bread\u003c\/i\u003e, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e In \n\u003ci\u003eChinese Enough\u003c\/i\u003e, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen--from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 08\/01\/2024 pg. 13 (EAN 9781648293429, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cho, Kristina\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Methods|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Chinese\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648293429\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781648293429\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":51110224658710,"sku":"SP-9781648293429","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781648293429_spiral.png?v=1774947795","url":"https:\/\/lusper.myshopify.com\/products\/chinese-enough-homestyle-recipes-for-noodles-dumplings-stir-fries-and-more","provider":"Lusperbooks","version":"1.0","type":"link"}