{"product_id":"chili-madness-a-passionate-cookbook-by-jane-butel-revised","title":"Chili Madness: A Passionate Cookbook by Jane Butel (Revised)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOver One Million Copies Sold!\u003c\/b\u003e This is Jane Butel's all-time bestselling cookbook.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAccomplished Author: \u003c\/b\u003e Jane Butel's illustrious career encompasses 23 cookbooks, the top-ranking Jane Butel's Southwest Cooking School, and Pecos Valley Spice Company.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMore Than Recipies: \u003c\/b\u003e Contains a 10-step chili fitness plan, chili history and trivia, DIY preparation methods, as well as Jane's personal favorite recipe, Pecos River Bowl of Red!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"[Jane] has dedicated herself to prove to the public that chili has a taste all its own . . . . Her credentials are authentic\"\u003cb\u003e-\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"What a fun and educational book! I can't wait until every page gets spotted with chili from the simmering pots in my kitchen.\"\u003cb\u003e-Roberto Santbañez, author of \u003ci\u003eRosa's New Mexican Table\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe latest update to the Jane Butel library to and the Queen of Southwestern Cooking's bestselling cookbook.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eButel, Jane\u003cbr\u003e\n\t\t\t\t\t\t\t\tJane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction--she has been recognized as the \"Best in the US\" by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 23 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Butel, Jane\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Turner\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-09-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southwestern States|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781681624822\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781681624822\u003c\/p\u003e","brand":"Turner","offers":[{"title":"Default Title","offer_id":51154296832278,"sku":"SP-9781681624822","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781681624822_spiral.png?v=1774940946","url":"https:\/\/lusper.myshopify.com\/products\/chili-madness-a-passionate-cookbook-by-jane-butel-revised","provider":"Lusperbooks","version":"1.0","type":"link"}