{"product_id":"chicano-bakes-recipes-for-mexican-pan-dulce-tamales-and-my-favorite-desserts","title":"Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Chicano Bakes is the second cookbook from Esteban Castillo, who embraces the sweets of his childhood with recipes for every skill level.\" - \u003cb\u003e\u003ci\u003eKCRW's Good Food\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"I was giddy when I saw that the blogger and author of Chicano Eats was working on a baking book. Sometimes prayers are answered. Esteban covers Conchas; Sweet pecan loaf; Mexican wedding cookies; Pan de Muerto; and Horchata tiramisu along with countless other breads, muffins, cookies and cakes. Measurements in weight and volume.\" - \u003cb\u003e\u003ci\u003eEat Your Books\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"CHECK OUT THIS COVER I am in love. The recipes in \u003cstrong\u003e\u003cem\u003eChicano Bakes\u003c\/em\u003e\u003c\/strong\u003e from \u003cstrong\u003eEsteban Castillo\u003c\/strong\u003e is perhaps a bit more classic [...] and the art design is super fresh and fun. Get your recipes for Pan Dulce, Dulce de Leche, Flan, Marranitos, Cortadillo and more, all with a rainbow-glitter-disco flair.\" - \u003cb\u003e\u003ci\u003eStained Page News\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Castillo's prose is straightforward as he reflects on family traditions, memories in the kitchen, and cultural tidbits, as in the recipe for café de olla, which is a 'coffee that is traditionally made in an olla de barro (clay pot) with aromatics like cinnamon, orange peel, and cloves.' This is perfect for home bakers looking to broaden their palates.\" - \u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"In his first book, \u003cem\u003eChicano Eats, \u003c\/em\u003e celebrated food blogger Esteban Castillo shared recipes collected from his Mexican heritage and California upbringing. He returns with 100 new recipes for cakes, sweet breads, beverages, and more. Inviting instructions and colorful photographs accompany churro cheesecake, strawberry guava shortbread bars, and a few savory additions.\" - \u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eIn this companion cookbook to \u003ci\u003eChicano Eats\u003c\/i\u003e, the blogger, and winner of the \u003ci\u003eSaveur\u003c\/i\u003e Best New Voice People's Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible Mexican desserts, cakes, tamales, pan dulce and drinks.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003ci\u003eChicano Eats: Recipes from My Mexican American Kitchen, \u003c\/i\u003e Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and Chicano recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true.\u003c\/p\u003e\n\u003cp\u003eNow, this rising food star mines his culinary roots once more. \u003ci\u003eChicano Bakes\u003c\/i\u003e features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including:\u003c\/p\u003e\n\u003cp\u003ePan Dulce Mexicano (Mexican Sweet Bread)\u003c\/p\u003e\n\u003cp\u003eConchas de Vainilla (Vanilla Conchas)\u003c\/p\u003e\n\u003cp\u003eTres Leches Cake\u003c\/p\u003e\n\u003cp\u003eChurro Cheesecake\u003c\/p\u003e\n\u003cp\u003eRed Velvet Chocoflan\u003c\/p\u003e\n\u003cp\u003ePonche de Granada (Pomegranate Punch)\u003c\/p\u003e\n\u003cp\u003eTamales de Elote (Sweet Corn Tamales)\u003c\/p\u003e\n\u003cp\u003eStrawberry Guava Shortbread Bars\u003c\/p\u003e\n\u003cp\u003eBolillos\u003c\/p\u003e\n\u003cp\u003ePolvorones\u003c\/p\u003e\n\u003cp\u003eTamales de Chile Rojo (Red Chile Beef Tamales)\u003c\/p\u003e\n\u003cp\u003eRompope (Mexican Milk Punch)\u003c\/p\u003e\n\u003cp\u003eEsteban encourages everyone--no matter their level of experience in the kitchen--to get into from scratch baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, \u003ci\u003eChicano Bakes\u003c\/i\u003e is an homage to a culture that has existed in the U.S. for generations--and whose influence continues to grow.\u003c\/p\u003e\n\u003cp\u003eThis essential Mexican cookbook is filled with sweet and savory treasures, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Pan Dulce Recipes: \u003c\/b\u003e Master traditional sweet breads like Conchas de Vainilla and Rosca de Reyes with step-by-step instructions that bring the panadería to your kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShowstopping Mexican Desserts: \u003c\/b\u003e Go beyond the expected with creative fusions like the viral Churro Cheesecake and a decadent Red Velvet Chocoflan, guaranteed to be the star of any celebration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSavory \u0026amp; Sweet Tamales: \u003c\/b\u003e Learn to make comforting tamales for any occasion, from sweet corn and pineapple to savory Red Chile Beef Tamales perfect for the holidays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRefreshing Aguas Frescas \u0026amp; Bebidas: \u003c\/b\u003e Mix up classic drinks from scratch like Rompope, Ponche de Granada, and aguas frescas to perfectly complement your homemade Chicano bakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrom Scratch Baking Basics: \u003c\/b\u003e Build your confidence with foundational recipes for bolillos, tortillas, and versatile sauces that form the heart of a Mexican American kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 11\/21\/2022 (EAN 9780063140516, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCastillo, Esteban\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEsteban Castillo\u003c\/strong\u003e is a PR\/Digital Marketing professional and the creator of Chicano Eats, a blog that showcases fun and exciting dishes that take influences and ingredients of traditional Mexican food combined with concepts and flavors from his life in California. He is the Reader's Choice winner of the 2017 Saveur Blog Awards for Best New Voice, and Chicano Eats has been featured in Food52, NPR's the Salt, Instagram, Remezcla, and We Are Mitú, among others.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Castillo, Esteban\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-11-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Methods|Baking|History|Latin America|Mexico|Cooking|Holiday|General|Cooking|Entertaining|General|Cooking|History|Cooking|Regional \u0026amp; Cultural|Spanish|Cooking|Methods|Gourmet|Cooking|Comfort Food|Cooking|Reference|Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Courses \u0026amp; Dishes|Cakes|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Desserts|Baking|Mexico|Cookbooks|Cooking, Mexican\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.71 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063140516\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780063140516\u003c\/p\u003e","brand":"Harper","offers":[{"title":"Default Title","offer_id":51154502779158,"sku":"SP-9780063140516","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/spiral_cover_-_2026-04-07T134524.843.png?v=1775540738","url":"https:\/\/lusper.myshopify.com\/products\/chicano-bakes-recipes-for-mexican-pan-dulce-tamales-and-my-favorite-desserts","provider":"Lusperbooks","version":"1.0","type":"link"}