{"product_id":"cheesecake-over-60-scrumptious-recipes-for-creamy-confections","title":"Cheesecake: Over 60 Scrumptious Recipes for Creamy Confections","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of \n\u003ci\u003ePopcorn Treats\u003c\/i\u003e (978-1-84975-200-8), \n\u003ci\u003eMilkshake Bar \u003c\/i\u003e(978-1-84975-191-9), \n\u003ci\u003eDoughnuts\u003c\/i\u003e (978-1-84975-251-0), \n\u003ci\u003eCheesecake\u003c\/i\u003e (978-1-84975-352-4), \n\u003ci\u003eSweetie Pie\u003c\/i\u003e (978-1-84975-610-5), and \n\u003ci\u003eNaked Cakes\u003c\/i\u003e (978-1-84975-599-3)--all published by Ryland Peters \u0026amp; Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new griddle joints to share with her.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiscover your dream dessert in this collection of scrumptious recipes. \u003c\/b\u003e\n\u003cb\u003eFrom Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow--find your own little slice of cheesecake heaven and dig in.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWhether you prefer a fresh and fruity cheesecake or an indulgent chocolate one, these recipes are the best of the best. Simple to make and undeniably irresistible, \n\u003ci\u003eCheesecake\u003c\/i\u003e celebrates this most beloved of desserts. \n\u003cp\u003e\u003c\/p\u003eClassics include Baked Vanilla, Raspberry Ripple and Mini Chocolate Chip. What better way to enjoy seasonal fruit? Indulge in Strawberry \u0026amp; Clotted Cream or Champagne \u0026amp; Pink Rhubarb. For those with an unapologetically sweet tooth, Candy Bar cheesecakes are inspired by your favourite confectionary - from Peanut Brittle to Rocky Road - while Gourmet recipes add a touch of sophistication, including Salted Honey, Chocolate Chilli and Crème Brulée. Party recipes offer original ideas for brightening up a gathering, from dainty Trifle Cheesecakes in jars to irresistible Cheesecake Pops. And finally, skip around the globe to discover cheesecakes such as Japanese Cherry Blossom and Italian Tiramisù.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Miles, Hannah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ryland Peters \u0026amp; Small\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-08-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cheesecake|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781788796903\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781788796903\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":51154287558934,"sku":"SP-9781788796903","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781788796903_spiral.png?v=1774940614","url":"https:\/\/lusper.myshopify.com\/products\/cheesecake-over-60-scrumptious-recipes-for-creamy-confections","provider":"Lusperbooks","version":"1.0","type":"link"}