{"product_id":"cheese-sex-death-a-bible-for-the-cheese-obsessed","title":"Cheese Sex Death: A Bible for the Cheese Obsessed","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eErika Kubick\u003c\/b\u003e is the creator of the Chicago-based Cheese Sex Death. A former cheesemonger at the acclaimed cheese shop Pastoral, she is a cheese preacher devoted to educating and exciting cheese lovers everywhere. Kubick launched Cheese Sex Death in 2015 as a blog and has amassed a following of more than 50,000 readers. Cheese Sex Death has since evolved into a cheese advocacy and events company, offering tastings, classes, private parties, merch, and more. Kubick lives in Chicago.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For your cheese-loving friends who are eager to learn more, you can't do better than \n\u003ci\u003eCheese Sex Death: A Bible for the Cheese Obsessed\u003c\/i\u003e. . . It's a striking book [and] you'll get benchmark cheese information, written in a way that's engaging enough you'll want to devour it from cover to cover.\" \n\u003cbr\u003e-- \n\u003cb\u003eEpicurious\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAn attractive bible for everything you need to know about cheese from Erika Kubick, the lauded cheesemonger and creator of the popular blog \u003c\/b\u003e\u003ci\u003e\u003cb\u003eCheese Sex Death\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eFilled with seductive photography and audacious prose, \u003ci\u003eCheese Sex Death \u003c\/i\u003eis a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCheese Sex Death \u003c\/i\u003eguides readers to become confident connoisseurs. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites.\u003c\/p\u003e\n\u003cp\u003eA welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds.\u003c\/p\u003e\n\u003cp\u003eKubick offers divine recipes that cover everything from everyday crowd pleasers to festive feasts fit for holidays and gatherings, such as: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eGarlic-Honey Baked Brie with Rosemary\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSourdough Toast with Mascarpone, Anchovies, Radish, and Pickled Onions\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMonger's Mac and Cheese\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDark Chocolate Goat Cheese Truffles\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eThis cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and nonalcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKubick, Erika\u003cbr\u003e\n\u003cb\u003eErika Kubick\u003c\/b\u003e is the creator of the Chicago-based \n\u003ci\u003eCheese Sex Death\u003c\/i\u003e. A former cheesemonger at the acclaimed cheese shop Pastoral, she is a cheese preacher devoted to educating and exciting cheese lovers everywhere. Kubick launched \n\u003ci\u003eCheese Sex Death\u003c\/i\u003e in 2015 as a blog, and has amassed a following of more than 50,000 readers. \n\u003ci\u003eCheese Sex Death\u003c\/i\u003e has since evolved into a cheese advocacy and events company, offering tastings, classes, private parties, merch, and more. Kubick lives in Chicago.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kubick, Erika\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-10-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Reference|Cooking|Specific Ingredients|Dairy|Cooking|Boards \u0026amp; Platters (incl. Charcuterie)|Cooking|Entertaining|General|Cooking|Courses \u0026amp; Dishes|Appetizers\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cheese|Cooking (Cheese)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419753541\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419753541\u003c\/p\u003e","brand":"Harry N. 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