{"product_id":"cast-iron-cooking-fresh-and-timeless-comfort-food-for-sharing","title":"Cast-Iron Cooking: Fresh and Timeless Comfort Food for Sharing","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJulia Rutland\u003c\/b\u003e is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She is the author of more than a dozen cookbooks, including \u003ci\u003eThe Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Apples, Honey, Tomatoes, Eggs, Foil Pack Dinners, 101 Lasagnas, The Christmas Movie Cookbook, \u003c\/i\u003e and \u003ci\u003eHomestyle Kitchen.\u003c\/i\u003e Before moving to the Washington, D.C., area and developing her own business, Julia worked at \u003ci\u003eCoastal Living\u003c\/i\u003e magazine as senior food editor, with Wimmer Cookbooks as a sales and marketing consultant, and in the test kitchens of \u003ci\u003eSouthern Living\u003c\/i\u003e magazine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eJulia has a deep knowledge of cooking principles; she is passionate about consumer education and skilled in savvy story packaging. She is a member of Les Dames d'Escoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia is also a trained volunteer and serves on the board with the Virginia Cooperative Extension Master Gardener program in Loudoun County.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eJulia lives in the D.C. wine-country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eIntroduction\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBreads \u0026amp; Breakfast\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAppetizers \u0026amp; Beverages\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSoups \u0026amp; Stews\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSides\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003ePizzas, Sandwiches \u0026amp; Tacos\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMains\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDesserts\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEquivalents\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIndex\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAbout the Author\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eCreate colorful, delicious meals that bring people together with 130 recipes, perfect for cast-iron skillets, Dutch ovens, and more.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eCast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland's collection of full-flavored recipes sure to please the whole family.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eCast-Iron Cooking\u003c\/i\u003e showcases 130 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas--including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television\/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eInside you'll find: \u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e130 recipes--tested and tasted by the author\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eBreakfast, breads, main courses, sides, and more\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eVegetarian options\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eFull-color photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rutland, Julia\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Adventure Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-04-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances|Cooking|Equipment \u0026amp; Utensils|Photography|Subjects \u0026amp; Themes|Food|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Skillet cooking|Cast-iron|Cookware|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647554705\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647554705\u003c\/p\u003e","brand":"Adventure Publications","offers":[{"title":"Default Title","offer_id":51154303975702,"sku":"SP-9781647554705","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781647554705_spiral.png?v=1774941158","url":"https:\/\/lusper.myshopify.com\/products\/cast-iron-cooking-fresh-and-timeless-comfort-food-for-sharing","provider":"Lusperbooks","version":"1.0","type":"link"}