{"product_id":"carla-halls-soul-food-everyday-and-celebration","title":"Carla Hall's Soul Food: Everyday and Celebration","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBeloved TV chef Carla Hall (from ABC's Emmy Award-winning The Chew and a fan favorite on Bravo's Top Chef) takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. Everyday soul food, traditionally plant-based, is full of veggie goodness that's just as delicious as cornbread and fried chicken.\u003c\/p\u003e\n\u003cp\u003eFeaturing 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature style. The result is an irresistible, openhearted collection of recipes and stories that share love, joy, identity, and memory.\u003c\/p\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Carla's newest cookbook is a sparkling collection that reveals layers of her personality, heritage, mission and deep centeredness in the African American culinary tradition while reflecting the dynamism, diversity and improvisational genius that tradition inspires. This is a new classic.\" - \u003cb\u003e\u003ci\u003eMichael Twitty\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"It's no secret how much Carla Hall loves food. Her passion to share, her knowledge of tradition, and her palpable excitement have been witnessed by millions everywhere. Here she translates that energy into a beautiful book where love and soul ooze off the pages. I can't wait to cook these recipes for my family.\" - \u003cb\u003e\u003ci\u003eChrissy Teigen\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eBeloved TV chef (ABC's Emmy Award-winning \u003cem\u003eThe Chew\u003c\/em\u003e and fan favorite on Bravo's \u003cem\u003eTop Chef\u003c\/em\u003e), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken.\u003c\/p\u003e\n\u003cp\u003eFrom Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes--the mouthwatering soul food everyone will want a taste of.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCracked Shrimp with Comeback Sauce\u003c\/li\u003e\n\u003cli\u003eGhanaian Peanut Beef Stew with Onions and Celery\u003c\/li\u003e\n\u003cli\u003eCaribbean Smothered Chicken with Coconut, Lime, and Chiles\u003c\/li\u003e\n\u003cli\u003eRoasted Cauliflower with Raisins and Lemon-Pepper Millet\u003c\/li\u003e\n\u003cli\u003eField Peas with Country Ham\u003c\/li\u003e\n\u003cli\u003eChunky Tomato Soup with Roasted Okra Rounds\u003c\/li\u003e\n\u003cli\u003eSweet Potato Pudding with Clementines\u003c\/li\u003e\n\u003cli\u003ePoured Caramel Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.\u003c\/p\u003e\n\u003cp\u003eFeaturing 145 original recipes, 120 color photographs, and a whole lotta love, \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780062669834, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHall, Carla\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFive days a week Carla Hall bursts into your kitchens as the co-host of ABC's talk show \"The Chew.\" Carla has never considered doing anything more than following her heart. From accountant to model to caterer to talk show host, life is a journey, and every wrong turn leads to a right.\u003c\/p\u003e\n\u003cp\u003eAfter graduating college with an Accounting degree Carla moved to Europe to pursue a modeling career which ultimately led her to discovering her true calling as a chef.\u003c\/p\u003e\n\u003cp\u003eWhile Carla didn't start cooking professionally until she was well into her 20's, her recipes reflect those classic dishes from her childhood growing up in Nashville, TN surrounded by soul food cooked from the heart. Her culinary philosophy is all about keeping it simple and flavorful. (\"If you don't know how to perfectly roast a chicken, that's where you need to start in the kitchen.\")\u003c\/p\u003e\n\u003cp\u003eInside and out of the kitchen, Carla believes that you have to, \"Say Yes! Adventure follows, then growth.\"\u003c\/p\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKo, Genevieve\u003cbr\u003e\n\u003cp\u003eGenevieve Ko is a graduate of Yale University. She is a freelance food writer and a consultant to chefs and restaurants. She lives in New York City.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hall, Carla\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-10-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Soul Food|Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Comfort Food|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Regional \u0026amp; Cultural|Thai|Cooking|Holiday|General|Cooking|Entertaining|General|Cooking|Specific Ingredients|Natural Foods|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews|Cooking|History|Cooking|Health \u0026amp; Healing|Weight Control\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Southern style|Cookbooks|Cooking, American|African American cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062669834\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780062669834\u003c\/p\u003e","brand":"Harper","offers":[{"title":"Default Title","offer_id":51154508742934,"sku":"SP-9780062669834","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/spiral_cover_98.png?v=1775205433","url":"https:\/\/lusper.myshopify.com\/products\/carla-halls-soul-food-everyday-and-celebration","provider":"Lusperbooks","version":"1.0","type":"link"}