{"product_id":"brunch-at-bobbys-140-recipes-for-the-best-part-of-the-weekend-a-cookbook","title":"Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKnown for his skills at the grill, since 2010 Bobby Flay has also been sharing his other passion with television viewers: brunch. In this book, he includes recipes for his all-time favourite breakfasts. Starting with the lip-smacking cocktails we have come to expect from Bobby - along with spiked and virgin, hot and iced coffees and teas - he then works his way through eggs;pancakes, waffles, and French toast (including flavoured syrups and spreads);pastries (a first for Bobby) and breads;salads and sandwiches;and side dishes all in signature fashion.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBOBBY FLAY\u003c\/b\u003e, \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, is the chef-owner of the fine-dining restaurants, Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network--from the Emmy-winning \n\u003ci\u003eBobby Flay's Barbecue Addiction\u003c\/i\u003e to \n\u003ci\u003eIron Chef America\u003c\/i\u003e, \n\u003ci\u003eBeat Bobby Flay\u003c\/i\u003e, and \n\u003ci\u003eFood Network Star\u003c\/i\u003e--as well as \n\u003ci\u003eBrunch @ Bobby's\u003c\/i\u003e on Cooking Channel and the online series \n\u003ci\u003eBobby Flay Fit\u003c\/i\u003e. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e STEPHANIE BANYAS\u003c\/b\u003e has been Bobby Flay's business assistant since 1996. She is the coauthor of \n\u003ci\u003eBobby Flay's Barbecue Addiction, Bobby Flay's Throwdown!, Bobby Flay's Burgers, Shakes \u0026amp; Fries\u003c\/i\u003e, \n\u003ci\u003eBobby Flay's Grill It!, Bobby Flay's Mesa Grill Cookbook\u003c\/i\u003e and \n\u003ci\u003eBobby Flay's Grilling for Life\u003c\/i\u003e. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e SALLY JACKSON\u003c\/b\u003e lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"These bold, flavorful moves from Flay's breakfast playbook will leave readers salivating.\" \n\u003cbr\u003e\n\u003ci\u003e--Publishers Weekly \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/15\/2015 (EAN 9780385345897, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2015 pg. 22 (EAN 9780385345897, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780385345897, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Flay, Bobby\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-09-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Brunch|Cooking|Regional \u0026amp; Cultural|American - General|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Brunches\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780385345897\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780385345897\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154494193942,"sku":"SP-9780385345897","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780385345897_spiral.png?v=1774947260","url":"https:\/\/lusper.myshopify.com\/products\/brunch-at-bobbys-140-recipes-for-the-best-part-of-the-weekend-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}