{"product_id":"bodega-bakes-recipes-for-sweets-and-treats-inspired-by-my-corner-store-a-baking-cookbook","title":"Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eBodega Bakes\u003c\/i\u003e is a love letter to pastry chef and activist Paola Velez's Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies, brownies, frozen treats, and other baked goods that burst with the flavors of her life. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e The recipes in this book feature Paola's renditions of traditional Dominican desserts such as Guava \u0026amp; Cheese Pastelitos and Tres Leches Cake, as well as unique twists on classic American treats such as Plantain Sticky Buns, \"Everything on the Bodega Shelf\" Brownies, and Paola's viral \"Thick'ems,\" which combine the best of a crispy cookie and the delicious gooey parts of a soft cookie. Designed to be accessible to bakers of all levels (and those who shop at their corner store), the book also includes a pantry section, along with Paola's pro tips for success even with even the most modest equipment. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEach recipe is a testament to Paola's passion, skill, and connection to her background, inviting the reader to recreate the magic of bodega treasures in their homes. The photography and design is bright, playful, joyous, bursting with color--a reflection of Paola's own uniquely vibrant personality. \u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePaola Velez\u003c\/b\u003e is a James Beard Award-nominated pastry chef who was raised in New York City and the Dominican Republic. She is the cofounder of Bakers Against Racism, the founder of the pop-up dining series Doña Dona and Dōekï Dōekï, and the former executive pastry chef at the Michelin-starred restaurant Maydan in Washington, DC. She was named \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's best new chef and \n\u003ci\u003eCherry Bombe'\u003c\/i\u003es \"Person of the Year\" in 2021, and she currently serves as a culinary diplomat for the United States. She lives in Washington, DC.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Bodega Bakes,\" showcases her playful, personal, and often tantalizingly tropical spins on traditional recipes.\"-- \n\u003ci\u003e\u003cb\u003eThe New Yorker\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Dazzling cover aside, this cookbook is filled with vibrant recipes that mom will take inspiration from.\"-- \n\u003ci\u003e\u003cb\u003eNew York Post\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A vibrant and straight-up fun cookbook featuring desserts influenced by the Afro-Caribbean cuisines. . . . With its eye-popping colors and design, Ms. Velez's book might look like yet another pretty edition bound for the coffee table. But her recipes are clear and concise, and they work, making it a great find for bakers of any level. \n\u003ci\u003e\"\u003c\/i\u003e-- \n\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Joy oozes from the photos, the colors, the recipes, the language and the ideas in this book.\" -- \n\u003ci\u003e\u003cb\u003eThe Washington Post\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It should come as no surprise that Paola Velez's debut cookbook is a delight when the acclaimed pastry chef, Instagram darling and activist herself radiates joy.\" -- \n\u003ci\u003e\u003cb\u003eFood Network\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Cooks with a sweet tooth should immediately explore \n\u003ci\u003eBodega Bakes\u003c\/i\u003e. . . . A dazzling debut . . . every recipe is a star.\"-- \n\u003ci\u003e\u003cb\u003eBon Appetit\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Paola Velez's cookbook is a day-sweetener in more ways than one.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eDelish\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The book is filled with page after page of creative, colorful sweets.\" -- \n\u003ci\u003e\u003cb\u003eOprah Daily\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Charming and inventive.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eEsquire\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A splashy, indulgent anthology.\"-- \n\u003ci\u003e\u003cb\u003eTasting Table\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A joyful celebration.\"-- \n\u003ci\u003e\u003cb\u003eLatina Magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Paola Velez's debut cookbook ... functions as much as a tribute to the borough as Velez's talent for creating baked goods that are as beautiful as they are flavorful.\"-- \n\u003ci\u003e\u003cb\u003eEATER\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Paola Velez's debut cookbook is chock-full of truly fun baked goods.\"-- \n\u003ci\u003e\u003cb\u003eThe Strategist\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"You'll have a hard time flipping through and \n\u003ci\u003enot\u003c\/i\u003e immediately pulling out your cooking equipment.\"-- \n\u003ci\u003e\u003cb\u003eForbes Vetted\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Creative and colorful recipes.\"-- \n\u003ci\u003e\u003cb\u003eSimply Recipes\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[A] joyful baking book.\"-- \n\u003ci\u003e\u003cb\u003eBittman Project\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Fun, creative, and mouthwatering, these sweet treats will have your loved ones clamoring for seconds.\"-- \n\u003ci\u003e\u003cb\u003eCloser\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Coquito Cheesecake is the cocktail-dessert mashup your holiday table deserves.\"-- \n\u003ci\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Paola Velez holds readers' hands in this excellent new baking book.\"-- \n\u003ci\u003e\u003cb\u003eLocal Palate\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[A] joyful debut cookbook.\"-- \n\u003ci\u003e\u003cb\u003eChicago Tribune\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A beautiful and captivating cookbook ... with a unique and refreshing approach to traditional Carribean and Latin American desserts ... promises to be a staple in Latine Kitchens.\"-- \n\u003ci\u003e\u003cb\u003eHispanic Living Magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Paola Velez's mantecaditos are flavorful \n\u003ci\u003eand\u003c\/i\u003e colorful.\"-- \n\u003ci\u003e\u003cb\u003eKatie Couric Media\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As fun to read as a cookbook gets.\"-- \n\u003ci\u003e\u003cb\u003eBookPage\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Velez gives readers a passionate glimpse of the food and flavors of her youth... Alongside stunning photographs, this book supports readers with can-do positivity, encouraging them to pursue glorious treats and untraditional flavor combinations.\"-- \n\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[A] vibrant, voicy, inviting, exciting cookbook.\"-- \n\u003ci\u003e\u003cb\u003eFULLY BOOKED, Kirkus Review podcast\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Her first cookbook serves up nostalgic American treats infused with Caribbean flavors.\"-- \n\u003ci\u003e\u003cb\u003ePlate\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eA \u003c\/i\u003evibrant, lively and wonderful collection of recipes offering great tastes that is complemented by life stories.\"-- \n\u003ci\u003e\u003cb\u003eDominican Writers\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eBodega Bakes\u003c\/i\u003e is a great title, but \n\u003ci\u003eThe Book of Joy\u003c\/i\u003e would be even more accurate. There's so much happiness packed between these covers! So much of Paola's heart, soul, spirit, spunk, and boundless talent. Even before you make your first Thick'em, Plantain Sticky Bun, or Brooklyn Black \u0026amp; White Semifrio, you'll find yourself delighted to be in her sweet world.\"-- \n\u003ci\u003e\u003cb\u003eDorie Greenspan, New York Times bestselling author of Baking with Dorie\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eBodega Bakes\u003c\/i\u003e is filled with fanciful, creative recipes and photos that are a treat for all the senses. Visually dazzling and with taste combinations that honor Paola's Dominican heritage as well as the humble corner store of New Yorkers, this is a beautiful book to enjoy and inspire.\"-- \n\u003ci\u003e\u003cb\u003eJacques Pépin, chef, culinary instructor, and television personality\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It's been a true delight following Paola's journey to the creation of this wildly beautiful cookbook. Her brilliant, deeply personal desserts defy tradition and bring so much joy to those among us lucky to have had the chance to taste them. Now everyone can serve themselves an extra-big slice. \n\u003ci\u003eBodega Bakes\u003c\/i\u003e overflows with imagination, purpose, and indulgence, and I can't get enough!\"-- \n\u003ci\u003e\u003cb\u003eGail Simmons, food expert, tv host, and author of Bringing It Home\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is filled with recipes that I can't wait to make over and over again! It's a love story of family and community, blending flavors from childhood memories with classic techniques in an approachable and creative way. Paola's signature style of baking shines bright on every page and opens up our hearts and minds to be more accepting of cultures that may not be our own. She is a true original--baking a difference every day!\"-- \n\u003ci\u003e\u003cb\u003eCheryl Day, author of Cheryl Day's Treasury of Southern Baking\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Growing up in Queens, New York, corner stores (aka bodegas) were a neighborhood's oasis. They were filled with the necessities that we needed because \n\u003ci\u003eour\u003c\/i\u003e neighborhoods didn't have access to a variety of amenities like other communities. From socks and batteries to pickled pig's feet in jars and cold cut sandwiches, my bodega helped to inform my spending power and shape my palate. This love letter to the Bronx, in all its Latina flair, is the cookbook my inner-city child has been waiting for. Thank you, Paola.\"-- \n\u003ci\u003e\u003cb\u003eMashama Bailey, James Beard Award-winning chef\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eBodega Bakes\u003c\/i\u003e is like baking in the kitchen with Paola, live and in Technicolor. It screams 'Git in there, trust yourself, and have FUN!' It's a total vibe.\"-- \n\u003ci\u003e\u003cb\u003eCarla Hall, chef, cookbook author, and television personality\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e2025 JAMES BEARD AWARD WINNER, Emerging Voice in Books\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine, Los Angeles Times\u003c\/i\u003e, EATER, Delish, \u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eLatina Magazine\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003e, Tasting Table, Robb Report, The Local Palate, Library Journal, Carla Hall - \u003c\/i\u003eA FOOD NETWORK BEST BAKING BOOK OF THE YEAR - ONE OF THE BEST BOOKS TO GIFT: The Strategist, \u003ci\u003eForbes\u003c\/i\u003e, Domino, Chowhound, \u003ci\u003eChicago Tribune, Boston Globe\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner store.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Growing up in the Bronx, Paola Velez's happy place was the bodega, a unique world full of color and flavor where the shelves were stocked with everything from M\u0026amp;M's to Muenster cheese to \n\u003ci\u003emajarete \u003c\/i\u003e(Caribbean corn pudding)--and, of course, its own cat (IYKYK). Before she was a James Beard-nominated chef, \n\u003ci\u003eCherry Bombe \u003c\/i\u003ecover girl, social media darling, and cofounder of the grassroots social action network Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda. \n\u003cp\u003e\u003c\/p\u003e Paola's debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. Paola's combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. She'll be your hype girl through more ambitious projects (you \n\u003ci\u003ecan\u003c\/i\u003e make a turnover--and a Guava and Cheese one at that), as well as more \"set it and forget it\" treats, like her Maria Cookie Icebox Cake. Whatever you do, don't sleep on her signature Thick'ems--giant cookies that are somehow crunchy \n\u003ci\u003eand\u003c\/i\u003e gooey--the most requested recipe in Paola's repertoire and the recipe that made her internet famous, which she shares here for the very first time. With renditions of traditional Caribbean desserts like Pineapple Empanadillas and Golden Rum Cake alongside twists on classic American treats like sticky buns and brownies, Paola's unique recipes and infectious positive spirit will help you recreate the magic of the bodega at home--BYO cat. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePerfect for anyone who wants to create colorful, Instagram-worthy desserts in their own kitchens, \u003ci\u003e Bodega Bakes\u003c\/i\u003e transforms cherished Dominican snacks and New York bodega finds into irresistible baking recipes for home cooks of all skill levels. This quintessential New York book brings the flavors of the Bronx to kitchens everywhere, allowing readers to experience the city's multicultural heritage through more than 100 innovative, joy-filled recipes.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2024 pg. 106 (EAN 9781454952374, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Velez, Paola\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Union Square \u0026amp; Co.\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Regional \u0026amp; Cultural|Caribbean \u0026amp; West Indian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Cooking|Cookbooks|Recipes\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.64 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781454952374\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781454952374\u003c\/p\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":51154396872982,"sku":"SP-9781454952374","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781454952374_spiral.png?v=1774943706","url":"https:\/\/lusper.myshopify.com\/products\/bodega-bakes-recipes-for-sweets-and-treats-inspired-by-my-corner-store-a-baking-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}