{"product_id":"black-rican-vegan-fire-plant-based-recipes-from-a-bronx-kitchen","title":"Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLyana Blount is the founder of the pop-up restaurant Black Rican Vegan. She has been featured in the \n\u003ci\u003eNew York Times\u003c\/i\u003e, Buzzfeed, The Infatuation and more. Black Rican Vegan has appeared at the \n\u003ci\u003eNew York Times\u003c\/i\u003e Food Festival, Vegandale and was the first vegan vendor at the Puerto Rican Day Parade in New York. Lyana runs a one-woman show out of her commercial kitchen in Harlem, and lives in the Bronx.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"The Bronx keeps creating it: Beautiful plant-based recipes, full of flavor, that will have you singing boricua morena. Puerto Rock on any and every block!\" \u003cbr\u003e--Ghetto Gastro\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eThe Best Latin \u0026amp; Soul Food Made Entirely Vegan\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eGrowing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she's famous for, so you can make her incredible meals right in your own kitchen and enjoy healthier versions of beloved classics. \n\u003cp\u003e\u003c\/p\u003eThese 60 dishes combine crowd-pleasing favorites from the Black Rican Vegan menu, OG meals from the five boroughs and passed down family recipes. Make Puerto Rican fare like Holiday Vernil, Chicharron sin Carne, Mofonguitos con Vegan Camarones and Sopa de Salchicon. Celebrate the diverse NYC food scene with recipes like Moxtails, NYC Bacun Eggin Cheeze, Succulent Birria Tacos, Titi's Lasagna for Dad and Bronx Fried Oyster Mushrooms. Lyana's ingenious plant-based swaps will have you wowing your friends and family with ridiculously good meals no one will believe are vegan. Because after all, food is love, and nothing helps you share that more than the incredible plant-based recipes in \n\u003ci\u003eBlack Rican Vegan\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/10\/2024 pg. 1 (EAN 9781645677734, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBlount, Lyana\u003cbr\u003e\n\t\t\t\t\t\t\t\tLyana Blount is the founder of the pop-up restaurant Black Rican Vegan. She has been featured in the \n\u003ci\u003eNew York Times\u003c\/i\u003e, Buzzfeed, The Infatuation and more. Black Rican Vegan has appeared at the \n\u003ci\u003eNew York Times\u003c\/i\u003e Food Festival, Vegandale and was the first vegan vendor at the Puerto Rican Day Parade in New York. Lyana runs a one-woman show out of her commercial kitchen in Harlem, and lives in the Bronx.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Blount, Lyana\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-07-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegan|Cooking|Regional \u0026amp; Cultural|Caribbean \u0026amp; West Indian|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.92 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645677734\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781645677734\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":51110223741206,"sku":"SP-9781645677734","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781645677734_spiral.png?v=1774947768","url":"https:\/\/lusper.myshopify.com\/products\/black-rican-vegan-fire-plant-based-recipes-from-a-bronx-kitchen","provider":"Lusperbooks","version":"1.0","type":"link"}