{"product_id":"black-girl-baking-wholesome-recipes-inspired-by-a-soulful-upbringing","title":"Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJerrelle Guy, founder of the popular food blog Chocolate for Basil, is a foodscholar, award-winning food photographer, recipe contributor and Tastemade Tastemaker. She has been featured in \n\u003ci\u003eVogue\u003c\/i\u003e, \n\u003ci\u003eThe Boston Globe\u003c\/i\u003e, Food52 and more. Jerrelle currently resides in Boston, Massachusetts.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eBlack Girl Baking\u003c\/i\u003e is made for the new-aged baker looking for a place to belong. Jerrelle offers us her unique perspective, stunning imagery and remarkable recipes. After reading her book, I felt inspired to learn something new in the kitchen and inspired to discover something new about myself.\" \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e--Jocelyn Delk Adams, author of \n\u003ci\u003eGrandbaby Cakes\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jerrelle's recipes and stories create a beautiful, warm world that you'll be drawn into from the very beginning. To add \n\u003ci\u003eBlack Girl Baking\u003c\/i\u003e to your cookbook collection is like gaining a new friend to bake with. I am so excited about this book!\" \n\u003cp\u003e\u003c\/p\u003e--Molly Yeh, author of \n\u003ci\u003eMolly on the Range\u003c\/i\u003e, creator of My Name is Yeh \n\u003cp\u003e\u003c\/p\u003e\"This is more than just a cookbook. Not only was I left eager to cook and bake, but also intrigued by Jerrelle's nostalgic descriptions of food, family and the roles they play in her life--simply beautiful and satisfying.\" \n\u003cp\u003e\u003c\/p\u003e--Alexandra Elle, author of \n\u003ci\u003eWords from a Wanderer\u003c\/i\u003e and \n\u003ci\u003eNeon Soul\u003c\/i\u003e, founder and host of the podcast hey, girl. \n\u003cp\u003e\u003c\/p\u003e\"Jerrelle has a unique ability to infuse story-telling, cooking and comfort into her recipes. She uses wholesome ingredients to create works of art that appeal to both the novice and seasoned cook.\" \n\u003cp\u003e\u003c\/p\u003e--Wendy Lopez \u0026amp; Jessica Jones, authors of \n\u003ci\u003e28-Day Plant-Powered Health Reboot\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e**As seen on Netflix's High on the Hog**\u003cbr\u003e\u003c\/b\u003e \u003cb\u003e\u003cbr\u003e**2019 James Beard Foundation Book Award Nominee** \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Black Girl Baking has a rhythm and a realness to it.\" - Carla Hall, Chef and television personality \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eInvigorating and Creative Recipes to Ignite Your Senses\n\u003cp\u003e\u003c\/p\u003eFor Jerrelle Guy, food has always been what has shaped her--her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she'd rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. \n\u003cp\u003e\u003c\/p\u003eInspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma's house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. \n\u003cp\u003e\u003c\/p\u003eJerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. \n\u003cp\u003e\u003c\/p\u003eEscape everyday life and get lost in the aromas, sounds, sights, textures and tastes of \n\u003ci\u003eBlack Girl Baking\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Guy, Jerrelle\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-02-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Guy, Jerrelle|Baking|African American cooking|Cooking (Natural foods)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781624145124\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781624145124\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":51154343461142,"sku":"SP-9781624145124","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781624145124_spiral.png?v=1774942830","url":"https:\/\/lusper.myshopify.com\/products\/black-girl-baking-wholesome-recipes-inspired-by-a-soulful-upbringing","provider":"Lusperbooks","version":"1.0","type":"link"}