{"product_id":"binging-with-babish-100-recipes-recreated-from-your-favorite-movies-and-tv-shows","title":"Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the Internet\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRecipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tANDREW REA is part chef, part self-taught filmmaker, and a generous dash of irreverent YouTube personality. His cooking show, \n\u003ci\u003eBinging with Babish\u003c\/i\u003e, is enjoyed by millions of burgeoning chefs around the globe. He lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Much like with cooking, we go into the field of storytelling because we want to connect with others on an emotional level. . . . Emotion, memory, and sensation are all intertwined on that rare occasion you hit it right. Andrew not only points his audience to the moments in film where all of those things come together, he also shows them how to create these moments in real life.\" \u003cstrong\u003e--from the foreword by Jon Favreau\u003c\/strong\u003e \"Andrew writes a fun filled book tying cinema to proper cookery. A man after my own heart, not taking himself very seriously, but his craft \u003cem\u003every\u003c\/em\u003e seriously. Prison gravy! Get outta here.\" \u003cstrong\u003e--Isaac Toups, chef\/owner Toups' Meatery and Toups South \u003c\/strong\u003e \"Andrew Rea has captivated millions of viewers by recreating some of the most iconic dishes in TV and film. He's a true original. I mean, I've read a lot of cookbooks in my day, but this is the first time I've ever seen a recipe for Homer Simpson's Space-Age Out-of-This-World Moon Waffles.\" \u003cstrong\u003e--Sean Evans, host of \u003cem\u003eHot Ones\u003c\/em\u003e\u003c\/strong\u003e \"Andrew Rea's \u003cem\u003eBinging with Babish\u003c\/em\u003e is not merely a first-rate cookbook replete with gorgeous photos and mouthwatering recipes, it also details Rea's revealing and moving personal journey from special effects wizard to YouTube stardom. How rare to find a cookbook that can make you laugh and cry and hungry in a single recipe.\" \u003cstrong\u003e--Ed Levine, founder of \u003cem\u003eSerious Eats\u003c\/em\u003e\u003c\/strong\u003e \"We sometimes buy cookbooks for their gorgeous photography, or their amazing sounding recipes, or because we love the stories told within, but the very rarest of culinary publications are the ones that feature all three, which is exactly what we have here. Throw in all the television and movie references, and \u003cem\u003eBinging with Babish\u003c\/em\u003e really does have it all.\" \u003cstrong\u003e--Chef John from \u003cem\u003eFood Wishes Video Recipes\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e BESTSELLER! \u003cbr\u003e The book that 5 million fans of Binging with Babish on YouTube have been waiting for!\u003c\/strong\u003e\n\u003cp\u003e\u003c\/p\u003e The internet cooking show \n\u003cem\u003eBinging with Babish\u003c\/em\u003e has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic \n\u003cem\u003eSeinfeld\u003c\/em\u003e episode, the beef bourguignon from \n\u003cem\u003eJulie \u0026amp; Julia\u003c\/em\u003e, or the timpano from \n\u003cem\u003eBig Night\u003c\/em\u003e. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from \n\u003cem\u003eForrest Gump\u003c\/em\u003e, while others can be saved for impressing a loved one--like the chocolate lava cake from Jon Favreau's \n\u003cem\u003eChef\u003c\/em\u003e, which the actor\/director (who also wrote the foreword) asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, \n\u003cem\u003eBinging with Babish\u003c\/em\u003e is a must-have companion to the wildly popular YouTube show.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/15\/2019 (EAN 9781328589897, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRea, Andrew\u003cbr\u003e\n\t\t\t\t\t\t\t\tAndrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, \n\u003cem\u003eBinging with Babish\u003c\/em\u003e, is enjoyed by millions of burgeoning chefs around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his New York City kitchen.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rea, Andrew\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-10-22\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Comfort Food|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Methods|Gourmet|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Reference|Cooking|Holiday|General|Health \u0026amp; Fitness|Exercise|General|Cooking|Entertaining|General|Cooking|Courses \u0026amp; Dishes|Ice Cream, Ices, etc.|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Regional \u0026amp; Cultural|American - Middle Atlantic States|Cooking|Specific Ingredients|Meat\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Motion pictures|Television programs|Literary cookbooks|Plots, themes, etc|Cooking|Food in motion pictures\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781328589897\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781328589897\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154407850262,"sku":"SP-9781328589897","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781328589897_spiral.png?v=1774943983","url":"https:\/\/lusper.myshopify.com\/products\/binging-with-babish-100-recipes-recreated-from-your-favorite-movies-and-tv-shows","provider":"Lusperbooks","version":"1.0","type":"link"}