{"product_id":"big-heart-little-stove-bringing-home-meals-moments-from-the-lost-kitchen","title":"Big Heart Little Stove: Bringing Home Meals \u0026 Moments from the Lost Kitchen (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her \"Signatures\" - her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches - with just a whole lotta heart\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eErin French\u003c\/b\u003e is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of \n\u003ci\u003eTIME Magazine\u003c\/i\u003e's World's Greatest Places and one of \"12 Restaurants Worth Traveling Across the World to Experience\" by \n\u003ci\u003eBloomberg\u003c\/i\u003e. She is the author of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling memoir, \n\u003ci\u003eFinding Freedom\u003c\/i\u003e, and features in Magnolia Network's \n\u003ci\u003eThe Lost Kitchen\u003c\/i\u003e. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has been lauded by such outlets such as \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eMartha Stewart Living, \u003c\/i\u003eNPR's \n\u003ci\u003eAll Things Considered\u003c\/i\u003e, \n\u003ci\u003eThe Chew\u003c\/i\u003e, \n\u003ci\u003eCBS This Morning\u003c\/i\u003e, \n\u003ci\u003eThe Today Show\u003c\/i\u003e, \n\u003ci\u003eWall Street Journal, Boston Globe\u003c\/i\u003e, and \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"I love Erin French's simple, elegant food. This gorgeous book is filled with recipes that I'm going to make over and over again!\"\u003cbr\u003e\u003cb\u003e--Ina Garten\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"I would say it tastes like home, only it's better... delicious seems like too puny a word to use under these circumstances.\" \n\u003cbr\u003e\n\u003cb\u003e-Harry Smith, \u003ci\u003e The Today Show\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"\u003c\/b\u003e\n\u003ci\u003eBig Heart Little Stove\u003c\/i\u003e\n\u003ci\u003e.\u003c\/i\u003e.. guides readers through recipes that go beyond simple instructions to include the small touches that make a meal feel special.\" \n\u003cbr\u003e\n\u003cb\u003e-\u003ci\u003eThe Cut\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"...the recipes read like the ones we all wish our grandmother had handwritten and passed down to us. They are written by a homecook for a home cook--meant to be made and shared again and again.\" \n\u003cbr\u003e\n\u003cb\u003e-Epicurious\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Any home chefs looking to host a joyful, delicious dinner party need look no further than the lovely \n\u003ci\u003eBig Heart Little Stove.\u003c\/i\u003e\" \n\u003cbr\u003e\n\u003cb\u003e-Shelf Awareness \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eInstant #1 \u003ci\u003eNew York Times \u003c\/i\u003eBestseller! \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eBig Heart Little Stove\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality \"signatures,\" Erin French--author of \u003ci\u003eThe Lost Kitchen \u003c\/i\u003ecookbook and the \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling memoir \u003ci\u003eFinding Freedom\u003c\/i\u003e--invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWith dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato \u0026amp; Peach and Potato \u0026amp; Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach \u0026amp; Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal. \n\u003cp\u003e\u003c\/p\u003eTo round things out, there are beverages to sip as dinner comes off the stove (Fresh Fruit Shrubs, Slush Puppies) and desserts to make your guests feel truly looked after (Salted Caramel Custards, Roasted Peach Pie with Almond and Fennel). And because weekend mornings deserve celebrating too, there are feel-good treats like Sunday Skillet Cakes and Little Nutmeg Diner Donuts. \n\u003cp\u003e\u003c\/p\u003eRegardless of whether it's a dressed-up affair or a quick weeknight meal, French's recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love. \n\u003cp\u003e\u003c\/p\u003eBut \n\u003ci\u003eBig Heart Little Stove\u003c\/i\u003e is more than just a cookbook. With tips and tricks French has used in her own dining room--at home and in the restaurant--this book is your invitation to use what's around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, \n\u003ci\u003eBig Heart Little Stove\u003c\/i\u003e will show you how to create more joy and connection around your table. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal Prepub Alert\u003c\/span\u003e 05\/01\/2023 pg. 22 (EAN 9781250832313, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2023 pg. 18 (EAN 9781250832313, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/07\/2023 (EAN 9781250832313, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFrench, Erin\u003cbr\u003e\n\u003cb\u003eErin French\u003c\/b\u003e is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of \n\u003ci\u003eTIME Magazine\u003c\/i\u003e's World's Greatest Places and one of \"12 Restaurants Worth Traveling Across the World to Experience\" by \n\u003ci\u003eBloomberg\u003c\/i\u003e. She is the author of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling memoir, \n\u003ci\u003eFinding Freedom\u003c\/i\u003e, and features in Magnolia Network's \n\u003ci\u003eThe Lost Kitchen\u003c\/i\u003e. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has been lauded by such outlets such as \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eMartha Stewart Living, \u003c\/i\u003eNPR's \n\u003ci\u003eAll Things Considered\u003c\/i\u003e, \n\u003ci\u003eThe Chew\u003c\/i\u003e, \n\u003ci\u003eCBS This Morning\u003c\/i\u003e, \n\u003ci\u003eThe Today Show\u003c\/i\u003e, \n\u003ci\u003eWall Street Journal, Boston Globe\u003c\/i\u003e, and \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e French, Erin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Celadon Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 31, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Entertaining|General|Cooking|Garnishing \u0026amp; Food Presentation|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Lost Kitchen (Restaurant)|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250832313\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CLWTS1Z8ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781250832313\u003c\/p\u003e","brand":"Celadon Books","offers":[{"title":"Default Title","offer_id":51085860274454,"sku":"SP-9781250832313","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/spiral_cover_38.png?v=1774948403","url":"https:\/\/lusper.myshopify.com\/products\/big-heart-little-stove-bringing-home-meals-moments-from-the-lost-kitchen","provider":"Lusperbooks","version":"1.0","type":"link"}