{"product_id":"better-at-home-recipes-for-big-nights-in","title":"Better at Home: Recipes for Big Nights in","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eColu Henry\u003c\/b\u003e is a regular contributor to \n\u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e, the \n\u003ci\u003eNew York Times\u003c\/i\u003e, Vogue.com, Food52, AFAR, and more. She is the author of \n\u003ci\u003eColu Cooks: Easy Fancy Food\u003c\/i\u003e and \n\u003ci\u003eBack Pocket Pasta\u003c\/i\u003e, both of which were named one of NPR's best books. She lives in Hudson, New York, and Nova Scotia, Canada.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e and \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times Cooking\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBetter at Home\u003c\/i\u003e is the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook.\u003c\/p\u003e\n\u003cp\u003eColu Henry's life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, she's learned one thing: Most meals are simply better at home.\u003c\/p\u003e\n\u003cp\u003eInside, you'll find playful twists on cocktails like \u003ci\u003eFizzy Negroni Pompelmos\u003c\/i\u003e and \u003ci\u003eAmaro Spritzes\u003c\/i\u003e; snackable bites such as \u003ci\u003eItalian Shrimp Toast\u003c\/i\u003e, \u003ci\u003e Fried Sausage-Stuffed Olive\u003c\/i\u003es, and \u003ci\u003eRoasted Eggplant Dip with Toasted Seeds\u003c\/i\u003e; and deeply satisfying vegetarian sides like \u003ci\u003eButter Rice with Roasted Tomatoes and Herbs\u003c\/i\u003e, \u003ci\u003eBraised Snap Peas with a Bit of Cream\u003c\/i\u003e, and \u003ci\u003eGolden, Crispy Leeks with Melted Gruyère\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd, of course, the soulful soups, stews, and pastas Colu is known for: \u003ci\u003eCappelletti en Brodo with Mortadella Meatballs\u003c\/i\u003e, \u003ci\u003e Lentil Stew with Pork and Crispy Walnuts\u003c\/i\u003e, and an \u003ci\u003eEarly Summer Pasta with Torn Noodles, Mascarpone, and Hazelnuts\u003c\/i\u003e. Plus, crowd-pleasers like \u003ci\u003eCalabrian Chili and Pickled Pepper Braised Pork\u003c\/i\u003e and \u003ci\u003eRoast Chicken with Lemon, Fennel, and Crispy Pecorino Potatoes\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking for yourself, a crowd, or somewhere in between, \u003ci\u003e Better at Home\u003c\/i\u003e is your go-to guide for food that feels effortless, elegant, and just a little bit sparkly.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHenry, Colu\u003cbr\u003e\n\u003cb\u003eColu Henry\u003c\/b\u003e is a \n\u003ci\u003eNew York Times \u003c\/i\u003eFood columnist and a food and lifestyle influencer. Previously, she was the director of public relations and then the director of special projects at \n\u003ci\u003eBon Appétit\u003c\/i\u003e. She has also contributed to \n\u003ci\u003eCooking Light\u003c\/i\u003e, Vogue.com, BonAppetit.com, Kitchn, Grub Street Diet, \n\u003ci\u003e O, The Oprah Magazine\u003c\/i\u003e, \n\u003ci\u003e LENNY\u003c\/i\u003e, Epicurious.com, Food52, Refinery29, Healthyish, \n\u003ci\u003e Vice\u003c\/i\u003e, the Splendid Table, the \n\u003ci\u003e Austin American-Statesman\u003c\/i\u003e, \n\u003ci\u003e Portland Monthly\u003c\/i\u003e, and many more. Henry lives in Hudson, New York.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Henry, Colu\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Abrams Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-03-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Entertaining|General|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419749704\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419749704\u003c\/p\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":51110239731990,"sku":"SP-9781419749704","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781419749704_spiral.png?v=1774948131","url":"https:\/\/lusper.myshopify.com\/products\/better-at-home-recipes-for-big-nights-in","provider":"Lusperbooks","version":"1.0","type":"link"}