{"product_id":"basic-butchering-of-livestock-game-beef-veal-pork-lamb-poultry-rabbit-venison-rev-and-updated","title":"Basic Butchering of Livestock \u0026 Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Rev and Updated)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAcknowledgments \n\u003c\/p\u003e\n\u003cp\u003e PREFACE\u003c\/p\u003e\n\u003cp\u003e INTRODUCTION\u003c\/p\u003e\n\u003cp\u003e The Law\u003c\/p\u003e\n\u003cp\u003e 1 TOOLS, EQUIPMENT, AND METHODS\u003c\/p\u003e\n\u003cp\u003e 2 BEEF\u003c\/p\u003e\n\u003cp\u003e 3 HOGS\u003c\/p\u003e\n\u003cp\u003e 4 VEAL\u003c\/p\u003e\n\u003cp\u003e 5 LAMB\u003c\/p\u003e\n\u003cp\u003e 6 VENISON\u003c\/p\u003e\n\u003cp\u003e 7 POULTRY\u003c\/p\u003e\n\u003cp\u003e 8 RABBITS AND SMALL GAME\u003c\/p\u003e\n\u003cp\u003e 9 LESS POPULAR MEATS\u003c\/p\u003e\n\u003cp\u003e 10 MEAT INSPECTION\u003c\/p\u003e\n\u003cp\u003e 11 PROCESSING AND PRESERVING\u003c\/p\u003e\n\u003cp\u003e 12 RECIPES\u003c\/p\u003e\n\u003cp\u003e GLOSSARY\u003c\/p\u003e\n\u003cp\u003e Table of Weights and Measures\u003c\/p\u003e\n\u003cp\u003e INDEX\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. \n\u003cp\u003e Here is everything you need to know: \u003c\/p\u003e\n\u003cp\u003e -- At what age to butcher an animal\u003c\/p\u003e\n\u003cp\u003e -- How to kill, skin, slaughter, and butcher\u003c\/p\u003e\n\u003cp\u003e -- How to dress out game in a field\u003c\/p\u003e\n\u003cp\u003e -- Salting, smoking, and preserving\u003c\/p\u003e\n\u003cp\u003e -- Tools, equipment, the setup\u003c\/p\u003e\n\u003cp\u003e -- More than thirty recipes using all kinds of meat\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With this book in hand, you should be able to take just about any animal from pen to freezer.\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Provides clear, concise, and step-by-step information for people who want to slaughter their own meat.\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThis accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMettler, John J\u003cbr\u003e\n\t\t\t\t\t\t\t\tJohn J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including \n\u003ci\u003eBasic Butchering of Livestock \u0026amp; Game\u003c\/i\u003e and \n\u003ci\u003eHorse Sense\u003c\/i\u003e. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. John has written on a broad range of veterinary topics for various magazines and has written a veterinary column for American Agriculturist for over 20 years. He has professional memberships that include the New York State Veterinary Medical Society (past chairman), the American Association of Equine Practitioners, the Society for Theriogenology, and the American Veterinary Medical Association. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mettler, John J\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 1986-01-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Technology \u0026amp; Engineering|Agriculture|General|Technology \u0026amp; Engineering|Food Science|General|Nature|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Slaughtering and slaughter-houses\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780882663913\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780882663913\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":51154159927574,"sku":"SP-9780882663913","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780882663913_spiral.png?v=1774934925","url":"https:\/\/lusper.myshopify.com\/products\/basic-butchering-of-livestock-game-beef-veal-pork-lamb-poultry-rabbit-venison-rev-and-updated","provider":"Lusperbooks","version":"1.0","type":"link"}