{"product_id":"baker-betties-better-baking-book-classic-baking-techniques-and-recipes-for-building-baking-confidence-cake-decorating-pastry-recipes-baking-class","title":"Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe audience would be: People with no baking experience and want to learn how to bake, people with some baking experience but have not yet mastered it yet \/ are frustrated with the process, and those who already love baking, but want to gain a deeper understanding of how things work.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions.\" \n\u003cbr\u003e--Gemma Stafford, chef, author, and host of \n\u003ci\u003eBigger Bolder Baking\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Kristin has given bakers of any skill level the essential baking handbook with this collection of tested recipes, thorough instructions, and detailed kitchen lessons.\" \n\u003cbr\u003e--Sally McKenney, author of \n\u003ci\u003eSally's Baking Addiction\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Kristin is so knowledgeable about baking and makes it incredibly fun to learn the science behind it all. I would have loved this book when I was learning to bake because it breaks down so much about how baking works and how to become a better baker. A must-have on every baker's shelf!\" \n\u003cbr\u003e--Liz Marek, award-winning cake decorator, author, and host of \n\u003ci\u003eSugar Geek Show\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions.\" \n\u003cbr\u003e--Gemma Stafford, chef, author, and host of \n\u003ci\u003eBigger Bolder Baking\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Kristin has given bakers of any skill level the essential baking handbook with this collection of tested recipes, thorough instructions, and detailed kitchen lessons.\" \n\u003cbr\u003e--Sally McKenney, author of \n\u003ci\u003eSally's Baking Addiction\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Kristin is so knowledgeable about baking and makes it incredibly fun to learn the science behind it all. I would have loved this book when I was learning to bake because it breaks down so much about how baking works and how to become a better baker. A must-have on every baker's shelf!\" \n\u003cbr\u003e--Liz Marek, award-winning cake decorator, author, and host of \n\u003ci\u003eSugar Geek Show\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you're looking for a baking textbook, a master guide that explains everything you need to know about baking, \n\u003ci\u003eBaker Bettie's Better Baking Book\u003c\/i\u003e is it. Kristin answers all questions that could possibly arise from a recipe, whether they concern ingredients, equipment, or techniques. She accompanies methods with delectable base recipes that invite readers to experiment and get creative, and illustrates them with stunning step-by-step photographs. A beautifully written book that will no doubt be a staple for novices and more experienced bakers alike.\" \n\u003cbr\u003e--Vedika Luthra, author of \n\u003ci\u003e52 Weeks, 52 Sweets\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBaking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie's Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence. Learn top tips from a professional chef. Consider Baker Bettie's Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that make you drool. This book ensures that you are able to tackle any baking recipe with confidence!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLearn Pastry Recipes from Professional Cook Baker Bettie\u003c\/b\u003e\n\u003cp\u003e\"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions.\"―\u003cb\u003eGemma Stafford\u003c\/b\u003e, chef, author, and host of Bigger Bolder Baking\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDo you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBaking from scratch can be hard.\u003c\/b\u003e The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! \u003cem\u003eBaker Bettie's Better Baking Book\u003c\/em\u003e is like a lifetime's worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLearn top tips from a professional cook.\u003c\/b\u003e Consider \u003cem\u003eBaker Bettie's Better Baking Book\u003c\/em\u003e your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn this baking book, learn more about: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe science of baking from a professional cook\u003c\/li\u003e\n\u003cli\u003eFoundational baking techniques and mixing methods\u003c\/li\u003e\n\u003cli\u003eHow to bake from scratch \u003c\/li\u003e\n\u003cli\u003eHow master formulas are used to bake a ton of delicious and easy recipes!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIf you enjoyed books like \u003cem\u003eBeginner's Baking Bible\u003c\/em\u003e, \u003cem\u003eSmall Batch Baking\u003c\/em\u003e, or \u003cem\u003eNadiya Bakes\u003c\/em\u003e, you'll love \u003cem\u003eBaker Bettie's Better Baking Book\u003c\/em\u003e!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHoffman, Kristin\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKristin Hoffman\u003c\/b\u003e, also known as \"Baker Bettie,\" is a trained chef, baking science geek, and the baking instructor at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the \"whys\" in baking helps foster confidence in the kitchen. She teaches workshops in Chicago \u0026amp; the surrounding areas along with private classes and corporate events. The BakerBettie.com website is where she shares her recipes, classic baking techniques \u0026amp; approachable baking science tips.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMcKenney, Sally\u003cbr\u003e\n\u003cp\u003eSally is a mother, baker, blogger, author, and food photographer. She started \u003ci\u003eSally's Baking Addiction\u003c\/i\u003e in 2011 as a personal blog. Her small hobby blog quickly ignited a passion for food photography as well as a desire to teach others...not just what to bake, but how to bake.\u003c\/p\u003e\n\u003cp\u003eJust a year and a half after launching the blog, Sally quit her full-time job to build \u003ci\u003eSally's Baking Addiction\u003c\/i\u003e into the business it is today. She has written, photographed, and published more than a thousand from-scratch recipes and written three cookbooks.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hoffman, Kristin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tma Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-11-30\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Cakes|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Reference|Cooking|Courses \u0026amp; Dishes|Cookies|Cooking|Courses \u0026amp; Dishes|Pastry|Cooking|Methods|Professional|Cooking|Courses \u0026amp; Dishes|Pies\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baked products|Baking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781642506587\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781642506587\u003c\/p\u003e","brand":"Tma Press","offers":[{"title":"Default Title","offer_id":51154314428694,"sku":"SP-9781642506587","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781642506587_spiral.png?v=1774941528","url":"https:\/\/lusper.myshopify.com\/products\/baker-betties-better-baking-book-classic-baking-techniques-and-recipes-for-building-baking-confidence-cake-decorating-pastry-recipes-baking-class","provider":"Lusperbooks","version":"1.0","type":"link"}