{"product_id":"bake-my-best-ever-recipes-for-the-classics","title":"Bake: My Best Ever Recipes for the Classics (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA baking book from Paul Hollywood, judge of The Great British Baking Show.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePaul Hollywood \u003c\/b\u003eshot to fame with his role as a judge on the \n\u003ci\u003eGreat British Bake Off\u003c\/i\u003e. Prior to that he worked as Head Baker at exclusive hotels including Cliveden and the Dorchester. He is the author of the bestselling \n\u003ci\u003eHow to Bake\u003c\/i\u003e, \n\u003ci\u003ePaul Hollywood's Bread\u003c\/i\u003e, \n\u003ci\u003ePaul Hollywood's Pies \u0026amp; Puds\u003c\/i\u003e, \n\u003ci\u003ePaul Hollywood's British Baking \u003c\/i\u003eand \n\u003ci\u003e A Baker's Life\u003c\/i\u003e. @PaulHollywood\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"If you're a fan of [The Great British Baking Show], you have to pick up a copy of this cookbook . . . Master the recipes in this book, and you'll be well-deserving of a Hollywood handshake.\" --\u003ci\u003eTasting Table, \"Best Baking Cookbooks to Gift\"\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Fans will eat this up.\" -- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"American fans of Bake Off will recognize some of these decidedly English cakes and sweets, such as the Victoria sandwich. Those who lean away from cakes and sugary pastries will nevertheless find themselves entranced with Hollywood's aromatic cheesy bread, rich with Parmesan, cheddar, and brie. Chapatis, pitas, and tortillas are just a few international doughs that expand the book's outlook beyond North Atlantic traditions.\" -- \n\u003ci\u003eBooklist\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense.\" -- \n\u003ci\u003eBBC Good Food Magazine on HOW TO BAKE\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The greatest expert in the history of British television.\" -- \n\u003ci\u003eThe Guardian\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time afer time.\" -- \n\u003ci\u003eSunday Telegraph on HOW TO BAKE\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Beautifully illustrated with color photos, these are easy-to-follow recipes with charming anecdotes from a trusted baker.\" -- \n\u003ci\u003eShelf Awareness for Readers (starred review)\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER!\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThe ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eBAKE, \u003c\/i\u003ePaul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like \n\u003cb\u003eVictoria Sandwich\u003c\/b\u003e and \n\u003cb\u003eChocolate Fudge Cake, \u003c\/b\u003ethrough brilliant breads like foolproof \n\u003cb\u003eSourdough\u003c\/b\u003e, to savoury and sweet pastries like \n\u003cb\u003eSausage Rolls \u003c\/b\u003eand \n\u003cb\u003eDanish Pastries\u003c\/b\u003e, \n\u003cb\u003e t\u003c\/b\u003ehese are the only recipes you'll need to create perfectly delicious bakes time and time again. \n\u003cp\u003e\u003c\/p\u003eWith more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. \n\u003cp\u003e\u003c\/p\u003ePaul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/02\/2022 (EAN 9781635579291, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/15\/2022 pg. 6 (EAN 9781635579291, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/02\/2022 pg. 1 (EAN 9781635579291, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 07\/22\/2022 (EAN 9781635579291, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHollywood, Paul\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThe son of a baker, Paul Hollywood has shot to fame with his role as a judge on \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose among others. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003ewww.paulhollywood.com \/ @hollywoodbaker \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hollywood, Paul\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e July 19, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Bread|Desserts|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781635579291\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0B75D35CZISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781635579291\u003c\/p\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":51085890846998,"sku":"SP-9781635579291","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781635579291_1753771218864.png?v=1774948767","url":"https:\/\/lusper.myshopify.com\/products\/bake-my-best-ever-recipes-for-the-classics","provider":"Lusperbooks","version":"1.0","type":"link"}