{"product_id":"bake-from-scratch-vol-4-artisan-recipes-for-the-home-baker","title":"Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t- A comprehensive recipe collection from \n\u003ci\u003eBake from Scratch\u003c\/i\u003e's fourth year of publication \n\u003cbr\u003e - Artisan baking recipes that include everything from cakes and pies to breads and pastries \n\u003cbr\u003e - More than 650 new (test kitchen-tested!) recipes, 400 pages \n\u003cbr\u003e - Stunning photography accompanies every recipe \n\u003cbr\u003e - Recipes for all baking skill levels \n\u003cbr\u003e - Detailed how-tos \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTable of Contents\u003c\/b\u003e: \n\u003cbr\u003e Cakes \n\u003cbr\u003e - Layer Cakes \n\u003cbr\u003e - Bundt Cakes \n\u003cbr\u003e - One-Layer Cakes \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Breads \n\u003cbr\u003e - Quick Breads \n\u003cbr\u003e - Yeast Breads \n\u003cp\u003e\u003c\/p\u003e Pies and Tarts \n\u003cbr\u003e - Pies \n\u003cbr\u003e - Tarts \n\u003cp\u003e\u003c\/p\u003e Pastries \n\u003cp\u003e\u003c\/p\u003e Cookies and Bars \n\u003cbr\u003e - Cookies \n\u003cbr\u003e - Bars \n\u003cp\u003e\u003c\/p\u003e Miscellaneous\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHoffman, Brian Hart\u003cbr\u003e\n\u003cb\u003eBrian Hart Hoffman\u003c\/b\u003e, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications. He has been the driving force behind the launch of \n\u003ci\u003eThe Cottage Journal\u003c\/i\u003e, \n\u003ci\u003eBake from Scratch\u003c\/i\u003e, \n\u003ci\u003eSouthern Cast Iron\u003c\/i\u003e, and \n\u003ci\u003eSouthern Home\u003c\/i\u003e magazines. Brian's books include the \n\u003cb\u003eBake from Scratch\u003c\/b\u003e series, \n\u003ci\u003eThe Coupe\u003c\/i\u003e and \n\u003ci\u003eThe Cookie Collection\u003c\/i\u003e. He lives in Birmingham, Alabama.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hoffman, Brian Hart\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e 83 Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-03-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Cakes|Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Courses \u0026amp; Dishes|Confectionery|Cooking|Courses \u0026amp; Dishes|Cookies|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Courses \u0026amp; Dishes|Pastry|Cooking|Courses \u0026amp; Dishes|Pies\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Bread|Desserts|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781940772721\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781940772721\u003c\/p\u003e","brand":"83 Press","offers":[{"title":"Default Title","offer_id":51110222102806,"sku":"SP-9781940772721","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781940772721_spiral.png?v=1774947745","url":"https:\/\/lusper.myshopify.com\/products\/bake-from-scratch-vol-4-artisan-recipes-for-the-home-baker","provider":"Lusperbooks","version":"1.0","type":"link"}