{"product_id":"bake-from-scratch-vol-10-bake-from-scratch-10","title":"Bake from Scratch (Vol 10) (Bake from Scratch #10)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t10 Layer Cakes \n\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e48 Bundt and Tube Cakes\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e74 One-Layer Cakes\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e118 Breads\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e186 Pastries\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e220 Pies and Tarts\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e250 Cookies and Bars\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e378 Miscellaneous\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFor 10 years, Bake from Scratch has celebrated baking with all its traditions, innovations, and the joy it brings into kitchens everywhere. With this 10th annual volume, we are proud to mark a decade of sharing recipes, stories, and techniques that have connected us to fellow bakers around the globe. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWithin its 400 pages, you'll find every original 2025 Bake from Scratch recipe alongside more than 20 bonus recipes that have never before been in print, each photographed with the elegance and attention to detail you've come to expect. Every recipe is supported with step-by-step guidance, insightful tips, and make-ahead strategies designed to give you confidence and creativity at every stage. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFrom time-honored classics--think buttery rolls, rich devil's food cake, and flaky biscuits that remind us of home--to global specialties that expand our horizons, like Austrian Linzer torte, Hungarian chimney cakes, Italian lemon tiramisù, and Scottish shortbread, this book is a testament to the universal language of baking. These recipes invite you not only to savor flavor but also to experience culture, memory, and tradition through every bite. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThis volume is also filled with resources to empower your baking journey: ingredient deep-dives, equipment guides, and clever adaptations that allow you to make each bake uniquely yours. Whether you're an experienced baker or a beginner eager to roll up your sleeves, there's something here for you. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eTen years of\u003ci\u003e Bake from Scratch\u003c\/i\u003e has shown us that baking is never just about the result. It's about the laughter in the kitchen, the quiet joy of a well-risen loaf, and the memories baked into every crumb. Volume 10 is dedicated to that magic--the everyday alchemy that turns flour, butter, sugar, and time into something unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Some of our favorite recipes you'll find inside: \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrawberry Éclairs\u003c\/li\u003e\n\u003cli\u003eYeasted Chocolate Rugelach\u003c\/li\u003e\n\u003cli\u003ePeach Panna Cotta\u003c\/li\u003e\n\u003cli\u003eHawaiian Butter Mochi\u003c\/li\u003e\n\u003cli\u003eLondon Fog Cookies\u003c\/li\u003e\n\u003cli\u003eSour Cream Pound Cake\u003c\/li\u003e\n\u003cli\u003ePerfect Brownies\u003c\/li\u003e\n\u003cli\u003eFrench Fruit Tart with Pâte Sablée\u003c\/li\u003e\n\u003cli\u003eHerbed Pine Nut Crackers\u003c\/li\u003e\n\u003cli\u003eMontreal Bagels\u003c\/li\u003e\n\u003cli\u003eGluten-Free Sandwich Bread\u003c\/li\u003e\n\u003cli\u003eCheesy Garlic Pull-Apart Rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHoffman, Brian Hart\u003cbr\u003e\n\u003cb\u003eBrian Hart Hoffman\u003c\/b\u003e, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of \n\u003ci\u003eThe Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home\u003c\/i\u003e magazines. He is the editor of all volumes of \n\u003ci\u003eBake from Scratch: Artisan Recipes for the Home Baker\u003c\/i\u003e as well as \n\u003ci\u003eThe Bread Collection, The Pie and Tart Collection, The Coupe: Celebrating Craft Cocktails and Vintage Collections\u003c\/i\u003e, and more. He lives in Birmingham, Alabama.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"83 Press","offers":[{"title":"Default Title","offer_id":51496288715030,"sku":"9798992385311","price":53.94,"currency_code":"USD","in_stock":true}],"url":"https:\/\/lusper.myshopify.com\/products\/bake-from-scratch-vol-10-bake-from-scratch-10","provider":"Lusperbooks","version":"1.0","type":"link"}