{"product_id":"authentic-mexican-20th-anniversary-ed-regional-cooking-from-the-heart-of-mexico","title":"Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references (p. [357]-361) and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eAmericans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.\u003c\/p\u003e\n\u003cp\u003eAfter ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us \u003cem\u003eAuthentic Mexican\u003c\/em\u003e, this now classic, easy-to-use compendium of our southern neighbor's cooking.\u003c\/p\u003e\n\u003cp\u003eThis all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn \u003cem\u003emasa\u003c\/em\u003e, tacos, turnovers, enchiladas and their relatives, \u003cem\u003etamales\u003c\/em\u003e, and \u003cem\u003emoles\u003c\/em\u003e, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled \u003cem\u003emasa\u003c\/em\u003e turnovers; spicy corn chowder and \u003cem\u003echorizo\u003c\/em\u003e sausage with melted cheese will start off a special dinner; you will find \u003cem\u003emole poblano\u003c\/em\u003e, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.\u003c\/p\u003e\n\u003cp\u003eThe master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.\u003c\/p\u003e\n\u003cp\u003eRick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.\u003c\/p\u003e\n\u003cp\u003eIf, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780061373268, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBayless, Rick\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eRick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series \u003cem\u003eMexico--One Plate at a Time\u003c\/em\u003e. His Frontera and Topolo food products can be purchased coast to coast.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bayless, Rick\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2007-04-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Reference|Cooking|Courses \u0026amp; Dishes|Salads|Cooking|History|Cooking|Holiday|General|Cooking|Methods|General|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews|Cooking|Beverages|Alcoholic- General|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Mexican\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780061373268\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780061373268\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":51154510381334,"sku":"SP-9780061373268","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780061373268_spiral.png?v=1774947700","url":"https:\/\/lusper.myshopify.com\/products\/authentic-mexican-20th-anniversary-ed-regional-cooking-from-the-heart-of-mexico","provider":"Lusperbooks","version":"1.0","type":"link"}