{"product_id":"audrey-at-home-memories-of-my-mothers-kitchen","title":"Audrey at Home: Memories of My Mother's Kitchen","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEnter Audrey Hepburn's private world in this book compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favourite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. 'Audrey at Home' offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eNew York Times Bestseller\u003c\/p\u003e\n\u003cp\u003eEnter Audrey Hepburn s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.\u003c\/p\u003e\n\u003cp\u003eAudrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.\u003c\/p\u003e\n\u003cp\u003eHere are fifty recipes that reflect Audrey s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream a celebration of liberation in Holland at the end of the war; Penne alla Vodka a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass her romance with and subsequent marriage to Andrea Dotti; Boeuf a la Cuillere Givenchy s favorite dish, which she d prepare when he d visit her in Switzerland; and Mousse au Chocolat dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia.\u003c\/p\u003e\n\u003cp\u003eAudrey at Home is a personal scrapbook of Audrey s world and the things she loved best her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnter Audrey Hepburn's private world in this unique \u003cem\u003eNew York Times\u003c\/em\u003e bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAudrey at Home\u003c\/em\u003e offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved--from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.\u003c\/p\u003e\n\u003cp\u003eHere are fifty recipes that reflect Audrey's life, set in the context of a specific time, including Chocolate Cake with Whipped Cream--a celebration of liberation in Holland at the end of the war; Penne alla Vodka--a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass--her romance with and subsequent marriage to Andrea Dotti; Boeuf à la Cuillère--Givenchy's favorite dish, which she'd prepare when he'd visit her in Switzerland; and Mousse au Chocolat--dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAudrey at Home\u003c\/em\u003e is a personal scrapbook of Audrey's world and the things she loved best--her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Home cooks are offered a taste of Hepburn's life beyond the sound stages, red carpets and magazine covers.\" - \u003cb\u003e\u003ci\u003eYahoo! Food\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Dotti's book offers a unique view of the star's personal life through the lens of her food philosophies, including a love of growing vegetables in the garden and sourcing from local farmer's markets.\" - \u003cb\u003e\u003ci\u003eRedbook.com\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDotti, Luca\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuca Dotti\u003c\/strong\u003e is the son of Audrey Hepburn and Italian psychiatrist, Professor Andrea Dotti, and the author of \u003cem\u003eAudrey in Rome\u003c\/em\u003e and \u003cem\u003eAudrey at Home\u003c\/em\u003e. Dotti lives in Rome with his wife and three children.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dotti, Luca\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-06-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Biography \u0026amp; Autobiography|Entertainment \u0026amp; Performing Arts|Biography \u0026amp; Autobiography|Rich \u0026amp; Famous|Cooking|Entertaining|General|Cooking|Seasonal|Cooking|Courses \u0026amp; Dishes|Appetizers|Biography \u0026amp; Autobiography|Culinary|Biography \u0026amp; Autobiography|Women|Biography \u0026amp; Autobiography|Memoirs|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|History|Cooking|Regional \u0026amp; Cultural|Italian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Motion picture actors and actresses|Celebrities|United States|Children of celebrities|Hepburn, Audrey|Cooking, American|Cookbooks|Dotti, Luca\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062284709\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780062284709\u003c\/p\u003e","brand":"Harper","offers":[{"title":"Default Title","offer_id":51154509594902,"sku":"SP-9780062284709","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/spiral_cover_87.png?v=1775202797","url":"https:\/\/lusper.myshopify.com\/products\/audrey-at-home-memories-of-my-mothers-kitchen","provider":"Lusperbooks","version":"1.0","type":"link"}