{"product_id":"around-our-table-wholesome-recipes-to-feed-your-family-and-friends","title":"Around Our Table: Wholesome Recipes to Feed Your Family and Friends","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSara Forte \u003c\/b\u003ehas been sharing vegetable-forward, practical recipes by way of her food blog, Instagram, and meal planning subscription, \n\u003ci\u003eSprouted Kitchen Cooking Club\u003c\/i\u003e, \n\u003ci\u003e \u003c\/i\u003esince 2010. Her debut cookbook, \n\u003ci\u003eThe Sprouted Kitchen, \u003c\/i\u003ewas nominated for a James Beard award, and her recipes have been featured in \n\u003ci\u003eOprah\u003c\/i\u003e, \n\u003ci\u003eSunset\u003c\/i\u003e, \n\u003ci\u003eRachel Ray\u003c\/i\u003e, \n\u003ci\u003eBetter Homes and Gardens, \u003c\/i\u003eand more. She is based out of Southern California.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Sara cooks the food that I want to eat every day. In \n\u003ci\u003eAround Our Table\u003c\/i\u003e she writes beautifully about feeding her family and includes practical tips and a game plan that makes these bright, veggie-packed recipes feel doable, even for the busiest people.\" \n\u003cb\u003e--Yossy Arefi, author of \u003ci\u003eSnacking Bakes\u003c\/i\u003e and \u003ci\u003eSnacking Cakes\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I have been lucky to taste many of the recipes in this book and I can assure you it is full of honest, nourishing, and delicious food. A go-to book for every cook.\" \n\u003cb\u003e--Aran Goyoaga, creator of Cannelle et Vanille and 3-time James Beard Finalist\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Real food for real life! \n\u003ci\u003eAround Our Table\u003c\/i\u003e is a book I'll be gifting all the hard-working, busy parents in my life. Filled with colorful and flavor-packed meals, the recipes are practical and adaptable, emphasizing all the ways anchoring your cooking in real, whole foods is achievable.\" \n\u003cb\u003e--Heidi Swanson, author, \u003ci\u003eSuper Natural Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a busy parent myself, this book is a breath of fresh air. It solves the never-ending question: How do I get a nourishing meal on the table night after night?! I love Sara's realistic approach to cooking, which is fast and efficient enough for harried weeknights, along with other recipes that require a bit more time for those slow weekend days. But above all, these recipes aim to please the palates of selective young eaters, while still keeping the grown-ups very happy and well fed indeed.\" \n\u003cb\u003e--Sarah Britton, holistic nutritionist and author of \u003ci\u003eMy New Roots\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I love that Sara can distill a recipe down to its essentials and shortcuts, but still make it so very special. People remember how you make them feel, and this is especially true with cooking and entertaining. With this collection of recipes, I know that guests around Sara's table (and users of this book!) will feel excited, nourished, and cared for.\" \n\u003cb\u003e--Laura Wright, author of \u003ci\u003eThe First Mess Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"While not strictly vegetarian, the book is produce-forward: [Sarah's] lentil and quinoa salad brings in arugula, feta, and peaches; she sets a butternut squash steak over quinoa and tops with a crunchy, spicy apple relish. In addition to make-ahead tips, she includes useful signposts to help if you need to prep dinner in little windows throughout the day.\"--Maggie Hoffman, Epicurious, \n\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eAround Our Table\u003c\/i\u003e is Sara Forte's third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Sprouted Kitchen, and Sprouted Kitchen Cooking Club. The result is a collection of 120 nourishing recipes that are flexible, unfussy, and incredibly delicious. \n\u003cp\u003e\u003c\/p\u003e Early mornings feature quick and nutritious meals like \n\u003cb\u003eBanana Blender Pancakes\u003c\/b\u003e and \n\u003cb\u003eOvernight Oats\u003c\/b\u003e, as well as options for more leisurely breakfasts like \n\u003cb\u003eSweet Potato Cinnamon Rolls\u003c\/b\u003e and \n\u003cb\u003eCrispy Cornmeal Waffles\u003c\/b\u003e. \n\u003cb\u003eMushroom Quesadillas with Sunflower Seed Crema\u003c\/b\u003e and \n\u003cb\u003eSummer Panzanella Salad\u003c\/b\u003e make for satisfying and healthy lunches, while \n\u003cb\u003eChicken Parmesan Meatballs\u003c\/b\u003e or \n\u003cb\u003eTofu and Mushroom Lettuce Wraps\u003c\/b\u003e are perfect, crowd-pleasing dinners. And for dessert, \n\u003cb\u003eStrawberry Rhubarb Crumble Bars\u003c\/b\u003e or a \n\u003cb\u003eGingersnap Pumpkin Tart\u003c\/b\u003e will satisfy any sweet tooth. \n\u003cp\u003e\u003c\/p\u003e These are dishes thoughtfully designed for all of life's big moments--birthday celebrations, bridal showers, births, and the harder times, like sickness and other times of need. Sara also shares her recipes for heavy-lifting sauces that can be incorporated into multiple meals and tips for dinners that will travel well, freeze well, and feed a group. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eAround Our Table\u003c\/i\u003e embodies Sara's generous approach toward cooking, making it an indispensable resource for timeless, family-friendly meals you'll make again and again.\"\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Forte, Sara\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-04-30\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Natural Foods|Cooking|Cooking for Kids|Cooking|Comfort Food|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Health \u0026amp; Healing|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Natural foods)|Cookbooks|Livres de cuisine\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781958417263\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781958417263\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":51154274844950,"sku":"SP-9781958417263","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781958417263_spiral.png?v=1774940161","url":"https:\/\/lusper.myshopify.com\/products\/around-our-table-wholesome-recipes-to-feed-your-family-and-friends","provider":"Lusperbooks","version":"1.0","type":"link"}