{"product_id":"appetites-a-cookbook","title":"Appetites: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Bourdain is back with his inimitable voice-funny, foul-mouthed, and unapologetically opinionated-in this tightly curated collection of recipes...a cookbook that should be on every library's food shelves.\" - \u003cb\u003e\u003ci\u003eBooklist (starred review)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"APPETITES, in addition to presenting an eclectic, expletive-laden portrait of one's family's fare, is also a really great cookbook.\" - \u003cb\u003e\u003ci\u003eBookForum\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"In what might be his most accessible book yet, Bourdain reveals his \"Ina Garten-like need to feed the people around me\" with a terrific collection of recipes for family and friends.\" - \u003cb\u003e\u003ci\u003ePublishers Weekly (starred review)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWritten with the no-holds-barred ethos of his beloved series, \u003cem\u003eNo Reservations\u003c\/em\u003e and \u003cem\u003eParts Unknown\u003c\/em\u003e, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series \u003cem\u003eParts Unknown\u003c\/em\u003e, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAppetites, \u003c\/em\u003e his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed \"bad boy\" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have \"morphed into a psychotic, anally retentive, bad-tempered Ina Garten.\"\u003c\/p\u003e\n\u003cp\u003eThe result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/01\/2016 (EAN 9780062409959, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2016 pg. 16 (EAN 9780062409959, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2016 pg. 108 (EAN 9780062409959, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780062409959, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBourdain, Anthony\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnthony Bourdain \u003c\/strong\u003ewas the author of the \u003cem\u003eNew York Times\u003c\/em\u003e bestsellers \u003cem\u003eKitchen Confidential\u003c\/em\u003e, \u003cem\u003eMedium Raw\u003c\/em\u003e, \u003cem\u003eWorld Travel\u003c\/em\u003e, and \u003cem\u003eAppetites\u003c\/em\u003e and the novels \u003cem\u003eBone in the Throat\u003c\/em\u003e and \u003cem\u003eGone Bamboo\u003c\/em\u003e. His work appeared in the \u003cem\u003eNew York Times\u003c\/em\u003e and \u003cem\u003eThe New Yorker\u003c\/em\u003e. He was the host of the popular television shows \u003cem\u003eNo Reservations\u003c\/em\u003e and \u003cem\u003eParts Unknown\u003c\/em\u003e. Bourdain died in June 2018.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWoolever, Laurie\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eLaurie Woolever \u003c\/strong\u003eis a writer and editor. She spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook \u003cem\u003eAppetites\u003c\/em\u003e and \u003cem\u003eWorld Travel.\u003c\/em\u003e She's written about food and travel for the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eGQ\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eLucky Peach\u003c\/em\u003e, \u003cem\u003e Saveur\u003c\/em\u003e, \u003cem\u003eDissent\u003c\/em\u003e, \u003cem\u003eRoads \u0026amp; Kingdoms\u003c\/em\u003e, and others, and has worked as an editor at \u003cem\u003eArt Culinaire\u003c\/em\u003e and \u003cem\u003eWine Spectator\u003c\/em\u003e. She is also the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of\u003cem\u003e Care and Feeding \u003c\/em\u003eand \u003cem\u003eBourdain: The Definitive Oral Biography\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bourdain, Anthony\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-10-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Regional \u0026amp; Cultural|International|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Regional \u0026amp; Cultural|Japanese|Cooking|Essays \u0026amp; Narratives|Cooking|Entertaining|General|Cooking|Specific Ingredients|Natural Foods|Cooking|Courses \u0026amp; Dishes|Appetizers\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062409959\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780062409959\u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":51154509070614,"sku":"SP-9780062409959","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/81SeZ3ogNML._SL1500.jpg?v=1775204403","url":"https:\/\/lusper.myshopify.com\/products\/appetites-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}