{"product_id":"antoni-lets-do-dinner","title":"Antoni: Let's Do Dinner","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tANTONI POROWSKI is the Emmy Award-winning food and wine expert on the Netflix smash hit \n\u003ci\u003eQueer Eye\u003c\/i\u003e. A television personality, author, chef, and model, he has worked as a food consultant and sommelier. He lives in Brooklyn, New York. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e MINDY FOX is a writer, editor, and former staffer at \n\u003ci\u003eSaveur \u003c\/i\u003eand \n\u003ci\u003eLa Cucina Italiana\u003c\/i\u003e. She cowrote \n\u003ci\u003eAntoni in the Kitchen\u003c\/i\u003e, named one of the best books of 2019 by \n\u003ci\u003eEater\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and Amazon. She lives in Portland, Maine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In the follow-up to ... Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIn the follow-up to his \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eAntoni in the Kitchen\u003c\/i\u003e, \u003ci\u003eQueer Eye \u003c\/i\u003estar Antoni Porowski shares exuberantly easy dinners for every night of the week\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eLet's Do Dinner\u003c\/i\u003e is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. \n\u003cp\u003e\u003c\/p\u003e Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes--it's all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2021 pg. 91 (EAN 9780358395324, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/07\/2021 (EAN 9780358395324, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2021 pg. 18 (EAN 9780358395324, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePorowski, Antoni\u003cbr\u003e\n\t\t\t\t\t\t\t\tANTONI POROWSKI is the Emmy Award-winning food and wine expert on the Netflix smash hit \n\u003cem\u003eQueer Eye\u003c\/em\u003e. A television personality, author, chef, and model, he has worked as a food consultant and sommelier. He lives in Brooklyn, New York.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Porowski, Antoni\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-09-14\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Courses \u0026amp; Dishes|General|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Vegan|Cooking|Vegetarian|Cooking|Health \u0026amp; Healing|General|Cooking|Entertaining|General|Cooking|Specific Ingredients|Meat|Cooking|Specific Ingredients|Vegetables\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Quick and easy cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358395324\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780358395324\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154495111446,"sku":"SP-9780358395324","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780358395324_spiral.png?v=1774947307","url":"https:\/\/lusper.myshopify.com\/products\/antoni-lets-do-dinner","provider":"Lusperbooks","version":"1.0","type":"link"}