{"product_id":"anthony-bourdains-les-halles-cookbook-strategies-recipes-and-techniques-of-classic-bistro-cooking","title":"Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAnthony Bourdain\u003c\/b\u003e, renowned chef, author, and raconteur, is best known for the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling memoirs \n\u003ci\u003eKitchen Confidential\u003c\/i\u003e, \n\u003ci\u003eMedium Raw\u003c\/i\u003e, and \n\u003ci\u003e A Cook's Tour\u003c\/i\u003e; the collection \n\u003ci\u003eThe Nasty Bits\u003c\/i\u003e; the novels \n\u003ci\u003eBone in the Throat\u003c\/i\u003e, \n\u003ci\u003eThe Bobby Gold Stories\u003c\/i\u003e, and \n\u003ci\u003eGone Bamboo\u003c\/i\u003e; the biography \n\u003ci\u003eTyphoid Mary\u003c\/i\u003e; and the cookbooks \n\u003ci\u003eAppetites \u003c\/i\u003eand \n\u003ci\u003eLes Halles Cookbook\u003c\/i\u003e. Bourdain was the host of the Emmy and Peabody Award-winning docuseries \n\u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e on CNN, and prior to that he hosted the Emmy Award-winning \n\u003ci\u003e No Reservations\u003c\/i\u003e and \n\u003ci\u003eThe Layover \u003c\/i\u003eon the Travel Channel and \n\u003ci\u003e The Taste\u003c\/i\u003e on ABC. He passed away in 2018.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIn this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, and the provocative tricks of the trade that have made him a celebrated name across the globe.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Don't be misled by Anthony Bourdain's witty, irreverent style. His\u003ci\u003e Les Halles Cookbook \u003c\/i\u003eis solid, smart, and informative, and his recipes are bona fide bistro fare. From the onion soup to the veal kidney to the gratin dauphinois, this is the honest, unpretentious, comforting, and abundant food I loved as a youth in France and am always ready to enjoy with my family and friends. Anthony has given us an instant classic.\" --\u003ci\u003eJacques Pepin, author of The Apprentice: My Life in the Kitchen and Jacques Pepin's Complete Techniques\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Anyone serious about their cooking will want to own \n\u003ci\u003eAnthony Bourdain's Les Halles Cookbook\u003c\/i\u003e. It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style. This is a cookbook you'll keep handy in the kitchen.\" -- \n\u003ci\u003eJim Harrison, author of The Raw and the Cooked: Adventures of a Roving Gourmand\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear.\" -- \n\u003ci\u003eEric Ripert, author of Le Bernardin Cookbook\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e20TH ANNIVERSARY EDITION \u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"It's like having the chef standing on the back of your clogs while you cook . . . This is evergreen.\" \u003c\/b\u003e\n\u003cb\u003e-Gabrielle Hamilton\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eGlobally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name-with a new foreword from Gabrielle Hamilton.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eBefore stunning the world with his bestselling \n\u003ci\u003eKitchen Confidential\u003c\/i\u003e, and hit TV shows \n\u003ci\u003eParts Unknown \u003c\/i\u003eand \n\u003ci\u003eNo Reservations\u003c\/i\u003e, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, 20 years after its original publication, Bourdain's \n\u003ci\u003eLes Halles Cookbook\u003c\/i\u003e remains an audacious classic, full of his signature humor and charm. \n\u003cp\u003e\u003c\/p\u003eBourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-firing off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. \n\u003cp\u003e\u003c\/p\u003eAs practical as it is entertaining, Anthony Bourdain's handsomely repackaged \n\u003ci\u003eLes Halles Cookbook \u003c\/i\u003eand new foreword from Gabrielle Hamilton make for a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/13\/2004 pg. 72 (EAN 9781582341804, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2004 pg. 82 (EAN 9781582341804, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBourdain, Anthony\u003cbr\u003e\n\u003cb\u003eAnthony Bourdain\u003c\/b\u003e was the \n\u003ci\u003eNew York Times\u003c\/i\u003e-bestselling author of \n\u003ci\u003eKitchen Confidential\u003c\/i\u003e, \n\u003ci\u003eMedium Raw\u003c\/i\u003e, \n\u003ci\u003eA Cook's Tour, Typhoid Mary \u003c\/i\u003eand \n\u003ci\u003eThe Nasty Bits, \u003c\/i\u003e the cookbooks \n\u003ci\u003eAppetites \u003c\/i\u003eand \n\u003ci\u003eAnthony Bourdain's Les Halles Cookbook\u003c\/i\u003e, and the novels \n\u003ci\u003eBone in the Throat \u003c\/i\u003eand \n\u003ci\u003eGone Bamboo\u003c\/i\u003e. He also co-authored the graphic novel \n\u003ci\u003eGet Jiro!\u003c\/i\u003e with Joel Rose. His writing appeared in the \n\u003ci\u003eNew York Times \u003c\/i\u003eand \n\u003ci\u003eNew Yorker\u003c\/i\u003e. He was the host of the popular television shows \n\u003ci\u003eNo Reservations, \u003c\/i\u003e\n\u003ci\u003eParts Unknown, A Cook's Tour \u003c\/i\u003eand \n\u003ci\u003eThe Layover. \u003c\/i\u003eBourdain died in June 2018.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bourdain, Anthony\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury USA\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 19, 2004\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|French|Cooking|Methods|Gourmet\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781582341804\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CBSYB6FNISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781582341804\u003c\/p\u003e","brand":"Bloomsbury USA","offers":[{"title":"Default Title","offer_id":51085851197718,"sku":"SP-9781582341804","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781582341804_spiral.png?v=1774948352","url":"https:\/\/lusper.myshopify.com\/products\/anthony-bourdains-les-halles-cookbook-strategies-recipes-and-techniques-of-classic-bistro-cooking","provider":"Lusperbooks","version":"1.0","type":"link"}