{"product_id":"amish-canning-preserving-how-to-make-soups-sauces-pickles-relishes-and-more","title":"Amish Canning \u0026 Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLaura Anne Lapp\u003c\/b\u003e, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEnter the Amish world of hard work, sturdy families, and the freshest produce.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThe Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, \n\u003ci\u003eAmish Canning \u0026amp; Preserving\u003c\/i\u003e offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. \n\u003cp\u003e\u003c\/p\u003eRecipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eFruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush)\u003c\/li\u003e\n\u003cli\u003eTomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa\u003c\/li\u003e\n\u003cli\u003ePickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles\u003c\/li\u003e\n\u003cli\u003ePickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets\u003c\/li\u003e\n\u003cli\u003eRelishes: Green Tomato Relish, Onion Relish, Zucchini Relish\u003c\/li\u003e\n\u003cli\u003eJams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam\u003c\/li\u003e\n\u003cli\u003eSweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter\u003c\/li\u003e\n\u003cli\u003eSoups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ci\u003eAmish Canning \u0026amp; Preserving\u003c\/i\u003e gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. \n\u003cp\u003e\u003c\/p\u003e\"Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition.\"\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLapp, Laura Anne\u003cbr\u003e\n\u003cb\u003eLaura Anne Lapp\u003c\/b\u003e, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lapp, Laura Anne\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Good Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-07-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Specific Ingredients|Natural Foods|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Specific Ingredients|Vegetables|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Recipes|Canning and preserving|Cooking|Cookbooks|Amish cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.9 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781680994568\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781680994568\u003c\/p\u003e","brand":"Good Books","offers":[{"title":"Default Title","offer_id":51154297225494,"sku":"SP-9781680994568","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781680994568_spiral.png?v=1774940960","url":"https:\/\/lusper.myshopify.com\/products\/amish-canning-preserving-how-to-make-soups-sauces-pickles-relishes-and-more","provider":"Lusperbooks","version":"1.0","type":"link"}