{"product_id":"all-i-think-about-is-food-a-vegetarian-cookbook-thatll-keep-the-party-going","title":"All I Think about Is Food: A Vegetarian Cookbook That'll Keep the Party Going","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFun, enticing, retro, and utterly unique, this is vegetarian food, but not as you know it.--Jamie Oliver\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCheers to Mamrie Hart for making a recipe book I can actually follow. One drink at a time.--Chelsea Handler\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMamrie Hart brings the fun back into cooking with this book (and the vegetables!). With recipes like Artichokes Rockefeller, Pull and Peel Spring Onions with Romesco, and Saffron 75s, not only does her book keep me laughing, it has me planning a vegetarian dinner party ASAP.--Justine Doiron, author of Justine Cooks\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tI came here for Mamrie's immaculate vibes. I'm staying for the butternut 'bone' marrow and cherry Jubilee cocktail.\"--Richard Blais\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tVegetarian or not, readers won't find any bland recipes trying to convince them fake meat is the real thing. Infused with Hart's signature humor, personal stories and striking, dramatic (dare we say sexy?) photography, the book showcases various dinner party concepts with vegetable-forward dishes and unique, fun cocktails.--People\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With her millions of fans and followers eating up her content and clamoring for her recipes, she delivers all that and more with this larger-than-life debut cookbook. All I Think About is Food features more than 100 tantalizing dishes and spirited cocktails organized into themed-out dinner parties. With her unique spin on Southern Tapas to her take on a steakhouse and an all-aphrodisiac date night, each chapter delivers on flavors and fun. They also each include a \"morning-after fill,\" clever recipes for jazzing up your leftovers\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eMamrie Hart, \u003cem\u003eNew York Times\u003c\/em\u003e best-selling author, comedian, podcast host, and longtime vegetarian, has whipped up mouthwatering meat-free meals and snacks on her socials for years. With her millions of fans and followers eating up her content and clamoring for her recipes, she delivers all that and more with this larger-than-life debut cookbook. \u003cem\u003eAll I Think About Is Food\u003c\/em\u003e features more than 100 tantalizing dishes and spirited cocktails organized into themed-out dinner parties. With her unique spin on Southern tapas to her irreverent take on a steakhouse and an all-aphrodisiac date night, each chapter delivers on flavor and fun. They also each include a \"morning-after fill,\" clever recipes for jazzing up your leftovers. Fabulous photography, a vivacious design, and Hart's signature warmth and humor make this book the life of the party for every campy home cook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 04\/21\/2025 (EAN 9781682689530, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHart, Mamrie\u003cbr\u003e\n\u003cstrong\u003eMamrie Hart\u003c\/strong\u003e is an actress, comedian, podcast host, and author. Her YouTube channel, \n\u003cem\u003eYou Deserve a Drink\u003c\/em\u003e, launched her eponymous \n\u003cem\u003eNew York Times\u003c\/em\u003e best-selling memoir. She's cohosted Food Network's \n\u003cem\u003eTiny Food Fight\u003c\/em\u003e, and with Grace Helbig, the podcast \n\u003cem\u003eThis Might Get Weird\u003c\/em\u003e. She lives in Los Angeles, California.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hart, Mamrie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Countryman Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-04-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegetarian|Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|Celebrities \u0026amp; Media Tie-In\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegetarian cooking|Dinners and dining|Parties|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781682689530\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781682689530\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":51154295095574,"sku":"SP-9781682689530","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781682689530_spiral.png?v=1774940880","url":"https:\/\/lusper.myshopify.com\/products\/all-i-think-about-is-food-a-vegetarian-cookbook-thatll-keep-the-party-going","provider":"Lusperbooks","version":"1.0","type":"link"}