{"product_id":"air-fry-every-day-75-recipes-to-fry-roast-and-bake-using-your-air-fryer-a-cookbook","title":"Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBen Mims \u003c\/b\u003eis the cooking columnist for the \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e. He was the test kitchen director for \n\u003ci\u003eLucky Peach\u003c\/i\u003e and a food editor at \n\u003ci\u003eSaveur \u003c\/i\u003eand \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e. He has developed recipes, written, and consulted for outlets such as BuzzFeed\/Tasty, \n\u003ci\u003eFood Network Magazine, Rachael Ray Every Day, \u003c\/i\u003e Food52, \n\u003ci\u003eBake from Scratch, \u003c\/i\u003e Epicurious, and \n\u003ci\u003eJarry, \u003c\/i\u003e and for cookbooks by Vice\/Munchies and Dovetail Press. He is also the author of \n\u003ci\u003e Sweet \u0026amp; Southern: Classic Desserts with a Twist \u003c\/i\u003eand \n\u003ci\u003eShort Stacks: Coconut\u003c\/i\u003e. He lives in Los Angeles.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAll the Best Cookbooks to Gift in 2018 -- \n\u003cb\u003eFood Network\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Rethink the way you air fry, or cook in general, with this cookbook packed with delicious and healthy recipes from my favorite person, Ben Mims. From crispy classics, like Shoestring French Fries or Fried Chicken Tenders, to surprising vegetables and desserts, like Mole-Braised Cauliflower or Strawberry Scone Shortcake, your mind will be blown with the diversity of meals you can make using this piece of equipment, and save on an oily mess in your kitchen.\" -- \n\u003cb\u003eFarideh Sadeghin, Culinary Director at Munchies\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Ben Mims has a knack for understanding the way that real people cook today. His recipes bring the flavor and complexity you seek out in great food, with an understanding of the craziness in our busy day-to-day lives. You will be surprised and delighted by the amount of texture, enjoyment, and inspiration Ben has brought to the recipes in \n\u003ci\u003eAir Fry Every Day\u003c\/i\u003e. Not to mention, you won't believe all the fun and inventive things the air fryer can do.\"-- \n\u003cb\u003eClaire King, Head of Culinary at \u003ci\u003eTasty\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"In an oversaturated market of niche cookbooks and novelty cookware, Ben Mims manages to rise above, expanding the horizons of the air fryer thanks to his technical test-kitchen expertise and his creative culinary streak. I will follow Ben and his biscuits wherever he takes them! Despite my tiny Brooklyn kitchen, I'm compelled to make room for an Air Fryer, buy his book and master his approach.\" \n\u003cb\u003e--Alexa Weibel, Senior Food Editor at \u003ci\u003eRachael Ray Every Day \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Ben Mims hacks the high-powered heating and circulation features of air frying machines so you can achieve pro-level crispy, crunchy textures the easy way and upgrade your weeknight cooking. This book changes the game for foods like chicken wings and ribs, but offers surprises like creamy and caramelized eggplant, crispy okra, and an incredibly tender lemon cake that convinces me an air fryer isn't just a one-trick pony.\" \n\u003cb\u003e\u003cb\u003e--\u003c\/b\u003eHunter Lewis, Editor-in-Chief at \u003ci\u003eCooking Light\u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003e\"Air Fry Every Day\u003c\/i\u003e, from the talented recipe developer Ben Mims, will teach you to utilize the machine to make delicious fried favorites like buffalo wings, coconut shrimp, French fries, blooming onions, and spiced sweet potato wedges.\" \n\u003cb\u003e--\u003ci\u003eEpicurious\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The Instant Pot had its time in the spotlight: Now, we're all about the air fryer. So is Ben Mims, whose new cookbook \n\u003ci\u003eAir Fry Every Day\u003c\/i\u003e will teach you all about the gadget that does the culinary equivalent of turning water into wine, letting you fry anything with just a tablespoon of oil--or even none at all.\" \n\u003cb\u003e --\u003ci\u003eTasting Table\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe go-to air fryer cookbook with 75 recipes for your favorite indulgences--faster, healthier, and crispier!\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"You won't believe all the fun and inventive things the air fryer can do.\"--Claire King, head of culinary at \u003ci\u003eTasty\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eThe air fryer is the newest must-have kitchen appliance and it's easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories--all ready in less time and with less mess. With the air fryer's versatility, whether you're frying, baking, or roasting, you may never turn your oven on again! \n\u003cp\u003e\u003c\/p\u003eThis essential air fryer cookbook shows you how to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such as \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eTriple-Coconut Shrimp - Memphis-Style BBQ Pork Ribs - French Onion Potato Skins - Crispy Herbed Chickpeas - Charred Sweet Potatoes - Homemade Personal Pizzas - Cheesy Pull-Apart Garlic Bread - Sweet-and-Sour Brussels Sprouts - Gooey \"Spoon\" Brownies - Lemon-Poppy Seed Drizzle Cake\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWith recipes that are creative, fast, and foolproof, plus bonus tips and techniques, this is the only air fryer cookbook you need to get the most of your new favorite kitchen gadget. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePraise for \u003ci\u003eAir Fry Every Day \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Rethink the way you air fry, or cook in general, with this cookbook packed with delicious and healthy recipes from my favorite person, Ben Mims. From crispy classics, like Shoestring French Fries or Fried Chicken Tenders, to surprising vegetables and desserts, like Mole-Braised Cauliflower or Strawberry Scone Shortcake, your mind will be blown with the diversity of meals you can make using this piece of equipment, and save on an oily mess in your kitchen.\" \n\u003cb\u003e--Farideh Sadeghin, Culinary Director at Munchies\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"In an oversaturated market of niche cookbooks and novelty cookware, Ben Mims manages to rise above, expanding the horizons of the air fryer thanks to his technical test-kitchen expertise and his creative culinary streak. I will follow Ben and his biscuits wherever he takes them! Despite my tiny Brooklyn kitchen, I'm compelled to make room for an Air Fryer, buy his book and master his approach.\" \n\u003cb\u003e--Alexa Weibel, Senior Food Editor at \u003ci\u003eRachael Ray Every Day \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mims, Ben\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-08-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Health \u0026amp; Healing|Low Fat\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Hot air frying|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525576099\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780525576099\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154482102550,"sku":"SP-9780525576099","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780525576099_spiral.png?v=1774946932","url":"https:\/\/lusper.myshopify.com\/products\/air-fry-every-day-75-recipes-to-fry-roast-and-bake-using-your-air-fryer-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}