{"product_id":"a-year-of-fermentation-a-seasonal-guide-to-the-art-science-of-fermentation","title":"A Year of Fermentation: A Seasonal Guide to the Art \u0026 Science of Fermentation","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSam Cooper \u003c\/b\u003eis a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. His fascination with seasonal and homegrown produce has grown along with his Instagram - @chef.sam.black has amassed 600K followers - where he posts delicious ferment recipes using homegrown produce. Sam wrote the In the Kitchen chapter of \n\u003ci\u003eThe Self-Sufficiency Garden \u003c\/i\u003e(March 2024) and \n\u003ci\u003eThe Fermentation Kitchen\u003c\/i\u003e (November 2024). He is also a photographer and illustrator.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"The man has a knack for making even the most ambitious projects seem entirely possible\" - Yotam Ottolenghi \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting\" - Mark Diacono\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eA Year of Fermentation\u003c\/i\u003e is a seasonal guide that explores the fascinating world of fermentation through the year. \n\u003cp\u003e\u003c\/p\u003eThis book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavors, enhance nutrition, and foster a deeper connection with food and nature year-round. \n\u003cp\u003e\u003c\/p\u003eSeasonal recipes are a feature of this book, including: \n\u003cul\u003e\n\u003cli\u003eKombucha \u003c\/li\u003e\n\u003cli\u003eApple cider vinegar\u003c\/li\u003e\n\u003cli\u003eSourdough\u003c\/li\u003e\n\u003cli\u003eMiso \u003c\/li\u003e\n\u003cli\u003eSauerkraut \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWe think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavor and harmonize with nature's rhythms. \n\u003cp\u003e\u003c\/p\u003eWith step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depth of flavor to your everyday cooking.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":51496053145878,"sku":"9798217139552","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9798217139552.jpg?v=1783051893","url":"https:\/\/lusper.myshopify.com\/products\/a-year-of-fermentation-a-seasonal-guide-to-the-art-science-of-fermentation","provider":"Lusperbooks","version":"1.0","type":"link"}