{"product_id":"a-guide-to-canning-freezing-curing-smoking-meat-fish-game-revised-and-updated-1","title":"A Guide to Canning, Freezing, Curing, \u0026 Smoking Meat, Fish, \u0026 Game (Revised and Updated)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published: Charlotte, Vt.: Garden Way Pub. Co., c1975 under title: The canning, freezing, curing \u0026amp; smoking of meat, fish \u0026amp; game.; Includes bibliographical references (p. 221-222) and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWith dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEastman Jr, Wilbur F\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe late Wilbur F. Eastman, Jr., authored \n\u003ci\u003eA Guide to Canning, Freezing, Curing \u0026amp; Smoking Meat, Fish and Game\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eastman Jr, Wilbur F\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2002-08-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Specific Ingredients|Fish \u0026amp; Seafood|Cooking|Specific Ingredients|Meat\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Fish as food|Meat|Preservation\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781580174572\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781580174572\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":51085835206934,"sku":"SP-9781580174572","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781580174572_spiral_d376f337-f117-4092-9d77-7b4d2a2799f3.png?v=1774948181","url":"https:\/\/lusper.myshopify.com\/products\/a-guide-to-canning-freezing-curing-smoking-meat-fish-game-revised-and-updated-1","provider":"Lusperbooks","version":"1.0","type":"link"}