{"product_id":"50-states-1-000-eats-where-to-go-when-to-go-what-to-eat-what-to-drink","title":"50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDuring three decades as an editor, writer, and photographer, \n\u003cb\u003eJOE YOGERST\u003c\/b\u003e has lived and worked in Asia, Africa, Europe, and North America. His writing has appeared in Condé Nast \n\u003ci\u003eTraveler\u003c\/i\u003e, CNN \n\u003ci\u003eTravel\u003c\/i\u003e, \n\u003ci\u003eIslands\u003c\/i\u003e magazine, the International \n\u003ci\u003eNew York Times \u003c\/i\u003e(Paris), \n\u003ci\u003eWashington Post, Los Angeles Times\u003c\/i\u003e, and National Geographic \n\u003ci\u003eTraveler\u003c\/i\u003e. He has also written 34 National Geographic books, including the best-selling \n\u003ci\u003e50 States, 5,000 Ideas\u003c\/i\u003e. Yogerst is also the host of a National Geographic\/Great Courses video series on America's state parks. He's a California native and now lives in San Diego.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThis dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThis beautifully illustrated sequel to the national bestsellers \n\u003ci\u003e50 States, 5,000 Ideas\u003c\/i\u003e and \n\u003ci\u003e100 Parks, 5,000 Ideas \u003c\/i\u003eoffers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can't miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree. \n\u003cp\u003e\u003c\/p\u003eFilled with the best dishes in every state--think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon's Willamette Valley--you'll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. \n\u003cp\u003e\u003c\/p\u003eOn your mouthwatering tour, you'll discover: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eThe origins of Alabama's famous white barbecue sauce\u003c\/li\u003e\n\u003cli\u003eThe world's largest food festival, Taste of Chicago, held in Grant Park each summer\u003c\/li\u003e\n\u003cli\u003eThe ultimate whiskey distillery in the most unlikely of places: Park City, Utah\u003c\/li\u003e\n\u003cli\u003eThe Northeastern seaboard's finest lobster rolls\u003c\/li\u003e\n\u003cli\u003eThe Native American and Hispanic roots of New Mexico's most iconic dishes\u003c\/li\u003e\n\u003cli\u003eThe secrets of Portland, Oregon's craft brew scene\u003c\/li\u003e\n\u003cli\u003eThe iconic Juicy Lucy burger in Minneapolis, Minnesota\u003c\/li\u003e\n\u003cli\u003eAnd so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eComprehensive and inspiring, \n\u003ci\u003e50 States, 1,000 Eats\u003c\/i\u003e provides everything you need to find your next great bite.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e National Geographic\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Geographic Society\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-03-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Travel|Food, Lodging \u0026amp; Transportation|Restaurants|Travel|Special Interest|Culinary|Travel|United States|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Canada|Food|Restaurants|United States\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.94 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781426222825\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781426222825\u003c\/p\u003e","brand":"National Geographic Society","offers":[{"title":"Default Title","offer_id":51153975443734,"sku":"SP-9781426222825","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781426222825_spiral.png?v=1774929413","url":"https:\/\/lusper.myshopify.com\/products\/50-states-1-000-eats-where-to-go-when-to-go-what-to-eat-what-to-drink","provider":"Lusperbooks","version":"1.0","type":"link"}