{"product_id":"30-breads-to-bake-before-you-die-the-worlds-best-sourdough-croissants-focaccia-bagels-pita-and-more-from-your-favorite-bakers-including-domini","title":"30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAllyson Reedy\u003c\/b\u003e is a carb-loving food writer and restaurant critic in Denver, Colorado. When she's not taste-testing or checking out new restaurants for a story, she's probably tripping over her pug in her home kitchen while stressing over sourdough. Read more from her and bake up killer desserts in \n\u003ci\u003e50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel\u003c\/i\u003e. \n\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eVanessa Mir is a professional photographer living in Colorado\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMaster the art of bread baking with this beautiful bread cookbook featuring 30 artisan bread recipes from famous bakers including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's Bakehouse, and more!\u003c\/b\u003eThis is the ultimate bread book for people who really, really love bread in all its wondrous forms--but who might feel intimidated by the word \"starter.\" The recipes, pro tips, and step-by-step techniques in 30 Breads to Bake Before You Die come from expert bread bakers and artisan baking pros who've put in the hours of kneading, proofing, stretching, folding, and baking--all in the noble name of homemade bread. \n\u003cbr\u003e\n\u003cbr\u003e Get ready to bake your way through some of the most mouthwatering bread recipes, including: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBeginner's Sourdough from Maurizio Leo (@theperfectloaf)\u003c\/li\u003e\n\u003cli\u003eFocaccia from Joanne Chang (Flour Bakery)\u003c\/li\u003e\n\u003cli\u003eBagels from Call Your Mother Deli\u003c\/li\u003e\n\u003cli\u003eCroissants from Dominique Ansel\u003c\/li\u003e\n\u003cli\u003eUltimate Dinner Rolls from Tessa Arias (@Handletheheat)\u003c\/li\u003e\n\u003cli\u003eMatzah from Duff Goldman\u003c\/li\u003e\n\u003cli\u003eBaguette from Shawn Bergin (Bakery Four)\u003c\/li\u003e\n\u003cli\u003ePita from Alon Shaya\u003c\/li\u003e\n\u003cli\u003eAnd so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eBecause who has time for the third-best bagel recipe or a so-so sourdough? Not you! So bake up these must-try breads now. Before you die.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eReedy, Allyson\u003cbr\u003e\n\u003cb\u003eAllyson Reedy\u003c\/b\u003e is a carb-loving food writer and restaurant critic in Denver, Colorado. When she's not taste-testing or checking out new restaurants for a story, she's probably tripping over her pug in her home kitchen while stressing over sourdough. Read more from her and bake up killer desserts in \n\u003ci\u003e50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMir, Vanessa\u003cbr\u003e\n\t\t\t\t\t\t\t\tVanessa Mir is a professional photographer living in Colorado\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Reedy, Allyson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ulysses Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-08-20\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bread|Baking|Recipes|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646046799\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646046799\u003c\/p\u003e","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":51154312495382,"sku":"SP-9781646046799","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781646046799_spiral.png?v=1774941446","url":"https:\/\/lusper.myshopify.com\/products\/30-breads-to-bake-before-you-die-the-worlds-best-sourdough-croissants-focaccia-bagels-pita-and-more-from-your-favorite-bakers-including-domini","provider":"Lusperbooks","version":"1.0","type":"link"}