{"product_id":"3-ingredient-cocktails-an-opinionated-guide-to-the-most-enduring-drinks-in-the-cocktail-canon","title":"3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the \n\u003ci\u003eNew York Times \u003c\/i\u003esince 2000. He is the author of \n\u003ci\u003eA Proper Drink \u003c\/i\u003eand \n\u003ci\u003eThe Old-Fashioned\u003c\/i\u003e, and a contributor to \n\u003ci\u003eThe Essential New York Times Book of Cocktails \u003c\/i\u003eand \n\u003ci\u003eSavoring Gotham.\u003c\/i\u003e His writings have appeared in \n\u003ci\u003eSaveur\u003c\/i\u003e, \n\u003ci\u003eGQ\u003c\/i\u003e, \n\u003ci\u003eLucky Peach\u003c\/i\u003e, \n\u003ci\u003eWhisky Advocate\u003c\/i\u003e, \n\u003ci\u003eImbibe\u003c\/i\u003e, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"These days, when farm-to-barstool mixologists plunder Greenmarkets, back bars and spice caravans for their concoctions, it's refreshing to revisit these basics. Robert Simonson...is all for simplifying. Yet at the same time, you may make some winning discoveries.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Some of the best of this year's bountiful harvest of cocktail books reflect that return to simplicity. Among them is Robert Simonson's \"Three-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon.\" [...] His five dozen recipes offer not just a primer for aspiring drink makers at home, but will appeal to more jaded tipplers striving to follow Thoreau's mandate to simplify, simplify.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Three is a magic number, says cocktail expert Robert Simonson, who spends the entirety of this engaging, approachable book proving that claim... The ultimate achievement of '3-Ingredient Cocktails' is that it makes an amateur feel as if she could, truly, make great drinks at home herself.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The drinks expert and widely published journalist proves good things come in threes. You don't need to fill a grocery cart with fancy ingredients to make a knockout cocktail, whether it's a citrusy Harvey Wallbanger or the timeless Manhattan.\" \n\u003cbr\u003e\n\u003cb\u003e-- Tasting Table \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"The cocktail book you've always wished you had.\" \n\u003cbr\u003e\n\u003cb\u003e-- Food 52 \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"This collection features 75 recipes for drinks both classic and contemporary that prove more really isn't always better.\" \n\u003cbr\u003e\n\u003cb\u003e--Town and Country\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The volume features no fewer than 61 drinks -- classic formulas and new creations from working bartenders -- each as accessible yet sublime as the last, testament to the unbounded potential of simplicity.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eBoston Globe\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"It's perfect for beginners and busy folks seeking streamlined classics and pared-down bartender recipes.\" \n\u003cbr\u003e\n\u003cb\u003e--Liquor.com \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Journalist and historian Robert Simonson's new book is a great primer for those new to the cocktail space -- or for more experienced aficionados looking for an easy-to-reference guide to making a great drink.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e-- Eater\u003c\/b\u003e \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\" ...my favorite informative, no nonsense, stylistically pleasing boozers' book of this calendar year...\" \n\u003cbr\u003e\n\u003cb\u003e-- Adam Platt, Grub Street\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780399578540, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Simonson, Robert\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-09-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic- General|Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cocktails|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.9 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399578540\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780399578540\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51154493309206,"sku":"SP-9780399578540","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780399578540_spiral.png?v=1774947226","url":"https:\/\/lusper.myshopify.com\/products\/3-ingredient-cocktails-an-opinionated-guide-to-the-most-enduring-drinks-in-the-cocktail-canon","provider":"Lusperbooks","version":"1.0","type":"link"}