{"product_id":"101-teas-to-steep-before-you-die-the-ultimate-bucket-list-for-the-worlds-most-popular-beverage","title":"101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"A simple leaf with such a grand story!\"\u003cbr\u003e\u003cb\u003e-- Anna Olson, \u003c\/b\u003epastry chef, Food Network host, and author of \u003ci\u003eAnna Olson's Baking Wisdom\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Whether you're behind the bar or simply craving a more mindful sip, this book offers a thoughtful, beautifully written journey through flavor, tradition, and the global impact of tea.\" \n\u003cbr\u003e\n\u003cb\u003e-- LP O'Brien, \u003c\/b\u003e award-winning mixologist and champion of Netflix's Drink Masters \n\u003cp\u003e\u003c\/p\u003e\"The authors have done an excellent job taking you back over 6,000 years from the beginnings of tea as a beverage to its universal appeal today, from Darjeeling to Ceylon and even Sir Tommy Lipton! A fascinating journey.\" \n\u003cbr\u003e\n\u003cb\u003e-- Kevin Zraly, \u003c\/b\u003eJames Beard Award-winning wine educator and bestselling author of \n\u003ci\u003eWindows on the World Complete Wine Course\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Whether you're a newcomer to tea or a seasoned expert, this book is a true treasure. A must-have for anyone who wants to experience tea on a deeper, more meaningful level.\" \n\u003cbr\u003e\n\u003cb\u003e-- Kareem \"Mr. Bake\" Queeman, \u003c\/b\u003e James Beard Award-nominated chef, baking entrepreneur, and TV personality \n\u003cp\u003e\u003c\/p\u003e\"Written by trusted tea professionals, this book offers well-researched insights along with practical advice on selecting and steeping tea. An invaluable resource for all tea drinkers.\" \n\u003cbr\u003e\n\u003cb\u003e-- Lu Ann Pannunzio, \u003c\/b\u003e author of The Cup of Life Tea Blog \n\u003cp\u003e\u003c\/p\u003e\"This book cordially invites you into the personal tea cupboards of four tea gurus.\" \n\u003cbr\u003e\n\u003cb\u003e-- Linda Gaylard, \u003c\/b\u003e bestselling author of \n\u003ci\u003eThe Tea Book\u003c\/i\u003e and instructor of the George Brown College tea program \n\u003cp\u003e\u003c\/p\u003e\"This book shares vital knowledge about that eternal leaf and encourages the most wonderful of pleasures: more journeys with tea.\" \n\u003cbr\u003e\n\u003cb\u003e-- Jeff Fuchs, \u003c\/b\u003e author of \n\u003ci\u003eThe Ancient Tea Horse Road\u003c\/i\u003e and host of The Tea Explorer \n\u003cp\u003e\u003c\/p\u003e\"Packed with history and technical information, this book is an enjoyable, easy read. Aficionados will relish it, and newbies will find it oh-so helpful in their tea journey.\" \n\u003cbr\u003e\n\u003cb\u003e-- Lorna Reeves, \u003c\/b\u003e editor of \n\u003ci\u003eTeaTime Magazine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"I wish this book was available when I was starting on my tea journey! This book showcases a collection of beauty images and a modern take on tea that is really fun to read.\" \n\u003cbr\u003e\n\u003cb\u003e-- Gabrielle Jammal, \u003c\/b\u003e celebrated tea sommelier and former leader of tea programs at the Baccarat Hotel and Chef Daniel Boulud's Blue Box Café at Tiffany \u0026amp; Co. \n\u003cp\u003e\u003c\/p\u003e\"Tea has such a rich, vibrant history, and the four co-authors do an incredible job of breaking it all down. This book is essential for both tea novices and veterans.\" \n\u003cbr\u003e\n\u003cb\u003e-- Sammi Katz, \u003c\/b\u003e co-author of \n\u003ci\u003eSpirited Women\u003c\/i\u003e and \n\u003ci\u003eCocktails in Color\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is a book that belongs in every tea lover's library.\" \n\u003cbr\u003e\n\u003cb\u003e-- Cynthia Gold, \u003c\/b\u003e author of \n\u003ci\u003eCulinary Tea\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"101 Teas to Steep Before You Die is more than a history of tea; it's an approachable and practical guide to selecting, steeping, and savoring tea with curiosity and care.\" \n\u003cbr\u003e\n\u003cb\u003e-- Victoria Taylor, \u003c\/b\u003e head sommelier for Café Boulud and Maison Barnes in New York City \n\u003cp\u003e\u003c\/p\u003e\"I will never make or look at a cup of tea the same way again!\" \n\u003cbr\u003e\n\u003cb\u003e-- Jesse Carr, \u003c\/b\u003e food and beverage director of Virgin Hotels New Orleans \n\u003cp\u003e\u003c\/p\u003e\"What a smart book! Co-authored by well-regarded experts in the industry, it answers frequently asked questions about tea, from what it is to how to source and brew a good cuppa.\" \n\u003cbr\u003e\n\u003cb\u003e-- Katharine P. Burnett, \u003c\/b\u003e\n\u003cb\u003ePhD, \u003c\/b\u003e art historian, founder and editor-in-chief of \n\u003ci\u003eGlobal Tea Studies\u003c\/i\u003e, and founder and director of the Global Tea Institute for the Study of Tea Culture and Science \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNigel Melican, James Norwood Pratt, Maria Uspenski, and Shabnam Weber are celebrated pillars of the tea community, shaping how tea is cultivated, understood, and appreciated worldwide.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eUspenski, Maria\u003cbr\u003e\n\t\t\t\t\t\t\t\tMaria Uspenski is the founder and CEO of The Tea Spot and the bestselling author of \n\u003ci\u003eCancer Hates Tea\u003c\/i\u003e. At the 2017 World Tea Expo, she was recognized as the Top Tea Health Advocate. She currently lives in Colorado, USA.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Melican, Nigel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-11-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Coffee \u0026amp; Tea|Cooking|Courses \u0026amp; Dishes|Tea Time|Cooking|History\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.24 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798890033420\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798890033420\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":51154257215766,"sku":"SP-9798890033420","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9798890033420_spiral.png?v=1774939655","url":"https:\/\/lusper.myshopify.com\/products\/101-teas-to-steep-before-you-die-the-ultimate-bucket-list-for-the-worlds-most-popular-beverage","provider":"Lusperbooks","version":"1.0","type":"link"}