{"product_id":"100-morning-treats-with-muffins-rolls-biscuits-sweet-and-savory-breakfast-breads-and-more","title":"100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSarah Kieffer is the blogger behind \n\u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, a contributor to major food publications, and author of \n\u003ci\u003e100 Cookies \u003c\/i\u003eand \n\u003ci\u003eBaking for the Holidays\u003c\/i\u003e. Her recipe for bang-the-pan cookies went viral after she introduced it on the \n\u003ci\u003eNew York Times\u003c\/i\u003e website (it's delicious and ingenious!). In addition to writing her own books, she also shoots photography for other cookbooks, including \n\u003ci\u003eBread in 5\u003c\/i\u003e (with the authors of \n\u003ci\u003eArtisan Bread in 5 Minutes a Day\u003c\/i\u003e). She lives in Minnesota.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This volume is a must for bakers at all levels who want to create memorable morning meals.\" - \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Kieffer's ample offerings leave no sugar-topped pastry untouched.\" - Booklist\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A cup of coffee and Sarah's Passion Fruit Crème Fraîche Breakfast Square is the recipe for a great day. The Queen of \n\u003ci\u003e100 Cookies\u003c\/i\u003e celebrates the sunrise hour with her take on all the morning classics: muffins, quick breads, Danish pastries, waffles, and an essential savory croissant breakfast sandwich. Sarah put her signature creative spin on \n\u003ci\u003e100 Morning Treats\u003c\/i\u003e, and they are all destined to become family favorites.\"-- \n\u003cb\u003eZoë Francois, author of \u003ci\u003eZoë Bakes Cake\u003c\/i\u003e and host of the TV show \u003ci\u003eZoë Bakes\u003c\/i\u003e on Magnolia\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"With this terrific new book, Sarah gives us 100 delectable reasons to rise and to shine, bake, and share all that we've made. Whether it's her beautifully crowned Blueberry Muffins for summer or her Pumpkin Doughnut Bundt Cake for cold days, Sarah has single-handedly made mornings 100 times better.\"--\u003cb\u003eDorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"This book makes me want to be a morning person! Sarah's ability to perfect familiar classics like Blueberry Muffins and Cinnamon Swirl Bread, and entice with unexpected combinations like Toasted Sesame Sweet Buns and Brioche Bagels, is on full display here. Between the beautiful, cozy photos and easy-to-follow recipes, this book will have you on your way to a perfect morning before the coffee's done brewing.\"--\u003cb\u003eMolly Yeh, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and Food Network host\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Sarah Kieffer has done it again, delivering a trove of 100 baking recipes that are fit for any morning--though I am convinced we'll all be making them any time of day! Recipes like Giant Carrot Cake Cinnamon Roll and Lemon Meringue Bread are as inventive as they are enticing. And these exciting recipes are all cookable: with Sarah's expertise and clear guidance, bakers of all skill levels will execute these recipes with confidence!\"--\u003cb\u003eVallery Lomas, author of \u003ci\u003eLife is What You Bake It\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Sarah Kieffer creates perfection with each and every recipe she creates. Now I know the best part of waking up is having these recipes in my kitchen! Don't let the title restrict your baking to the a.m. hours: I am all about muffins, scones, doughnuts, and Bundt cakes at all hours of the day. The world just got a lot sweeter with this book in it!\"--\u003cb\u003eBrian Hart Hoffman, founder and editor-in-chief at \u003ci\u003eBake from Scratch \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA \n\u003ci\u003eLibrary Journal\u003c\/i\u003e Best Cookbooks of 2023\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of the Year by NPR, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eEpicurious\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and more, and a Best Cookbook of Spring 2023 by \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appetit\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eForbes\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and more.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"With this terrific new book, Sarah gives us 100 delectable reasons to rise and to shine, bake, and share all that we've made ... [she] has single-handedly made mornings 100 times better.\"―Dorie Greenspan, \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e bestselling author of \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eBaking with Dorie\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFrom Sarah Kieffer, the beloved baker behind the bestselling \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003e100 Cookies\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e and \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eBaking for the Holidays\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e, and the popular \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eVanilla Bean Blog\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e, here are 100 recipes for perfect starts to the day.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eOne hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea--sweet or savory, buttery or flaky, hot off the griddle or taken to go--you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore! \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFilled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, \n\u003ci\u003e100 Morning Treats \u003c\/i\u003eis truly a cookbook for all bakers and a must-have for lovers of \n\u003ci\u003e100 Cookies\u003c\/i\u003e and Sarah's inventive recipes. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e and a past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. Her pan-banging cookie technique went viral on the \u003ci\u003eNew York Times\u003c\/i\u003e website. The author of three cookbooks, she has been featured by \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eThe Today Show\u003c\/i\u003e, \u003ci\u003e Mashable\u003c\/i\u003e, \u003ci\u003e The Kitchn\u003c\/i\u003e, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, \u003ci\u003eHuffington Post\u003c\/i\u003e, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eDELICIOUS SUCCESS: With more than 130,000 copies sold, \n\u003ci\u003e100 Cookies\u003c\/i\u003e is a resounding success, and the seasonal follow-up, \n\u003ci\u003eBaking for the Holidays\u003c\/i\u003e, is beloved by bakers nationwide. \n\u003ci\u003e100 Morning Treats\u003c\/i\u003e returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books: \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e100 Cookies\u003c\/i\u003e: \n\u003cbr\u003e\"Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\" \n\u003ci\u003e--The Boston Globe\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch.\" -- \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eBaking for the Holidays\u003c\/i\u003e: \n\u003cbr\u003e\"In this cheerful collection, Kieffer, founder of \n\u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list.\"-- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eSARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, \n\u003ci\u003eThe Vanilla Bean Baking Book, \u003c\/i\u003e had an entire chapter on morning baking that was well-received and well-loved. Her readers have been asking for this very book--and now here it is! \n\u003cp\u003e\u003c\/p\u003eGREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with \n\u003ci\u003e100 Cookies\u003c\/i\u003e and \n\u003ci\u003eBaking for the Holidays\u003c\/i\u003e to create an adorable 3-in-1 set for a lucky baker in your life. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Perfect for: \n\u003cul\u003e\n\u003cli\u003e Home bakers of all levels \u003c\/li\u003e\n\u003cli\u003e Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks \u003c\/li\u003e\n\u003cli\u003e Owners of \u003ci\u003eDorie's Cookies\u003c\/i\u003e, \u003ci\u003eDessert Person\u003c\/i\u003e, \u003ci\u003eSnacking Cakes\u003c\/i\u003e, or \u003ci\u003ePastry Love\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e Early birds who like to bake \u003c\/li\u003e\n\u003cli\u003e Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 04\/03\/2023 (EAN 9781797216164, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 04\/15\/2023 pg. 7 (EAN 9781797216164, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2023 pg. 103 (EAN 9781797216164, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 05\/19\/2023 (EAN 9781797216164, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kieffer, Sarah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-05-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Breakfast|Cooking|Courses \u0026amp; Dishes|Brunch\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Breakfasts|Bread|Baked products|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797216164\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781797216164\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51154287100182,"sku":"SP-9781797216164","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781797216164_spiral.png?v=1774940597","url":"https:\/\/lusper.myshopify.com\/products\/100-morning-treats-with-muffins-rolls-biscuits-sweet-and-savory-breakfast-breads-and-more","provider":"Lusperbooks","version":"1.0","type":"link"}