{"product_id":"1-000-spanish-recipes","title":"1,000 Spanish Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMap on lining papers.;The legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.;EBSCO complete collection.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPENELOPE CASAS (1943-2013) was one of the most respected experts on Spanish cuisine. She wrote for the \n\u003ci\u003eNew York Times\u003c\/i\u003e, \n\u003ci\u003eGourmet\u003c\/i\u003e, and \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and published six cookbooks. The Spanish government awarded her the National Prize of Gastronomy.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe legacy work by one of the most influential experts on Spanish cuisine\u003c\/b\u003e Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and \n\u003ci\u003e1,000 Spanish Recipes\u003c\/i\u003e is her final work and legacy. It is the latest--and a very special--addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas's 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCasas, Penelope\u003cbr\u003e\n\t\t\t\t\t\t\t\tPenelope Casas was one of the best-known and respected experts on Spanish cuisine. She wrote about food and travel in Spain for the \n\u003ci\u003eNew York Times\u003c\/i\u003e, Gourmet, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eConde Nast Traveler\u003c\/i\u003e and published six books on Spanish cuisine. The Spanish government awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and named her Dame of the Order of Civil Merit. She and her Spanish husband guided culinary tours throughout Spain.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Casas, Penelope\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-11-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Spanish|Cooking|Regional \u0026amp; Cultural|International|Cooking|Specific Ingredients|Herbs, Spices, Condiments|Cooking|Entertaining|General|Cooking|Holiday|General|Cooking|Reference|Cooking|Comfort Food|Cooking|Specific Ingredients|Natural Foods|Cooking|Courses \u0026amp; Dishes|Appetizers|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews|Cooking|Methods|Special Appliances|Cooking|Specific Ingredients|Rice \u0026amp; Grains|Cooking|Vegetarian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Spanish|COOKING \/ Regional \u0026amp; Ethnic \/ Spanish\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780470164990\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780470164990\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154491605270,"sku":"SP-9780470164990","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780470164990_spiral.png?v=1774947150","url":"https:\/\/lusper.myshopify.com\/products\/1-000-spanish-recipes","provider":"Lusperbooks","version":"1.0","type":"link"}