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Cooking with Vegetables: The Sunday Times Bestseller
$50.00
Brief Description: "Jesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with...
No-Nonsense Nutrition: The Science-Based Plan to Transform Health, Lose Weight, Feel Amazing
$42.00
Biographical Note: Dominique Ludwig is one of the UK's leading nutritionists and the author of No-Nonsense Nutrition. Having qualified as a nutritionist from King's College London, Dominique has 20 years...
What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Recipe Book
$50.00
Biographical Note: Food writer, cook and author of What to Cook & When to Cook It Georgie Mullen started her career working in kitchens and as a recipe developer. She...