Callisto

Biographical Note: Rosanne Rust, RD, is an internationally recognized nutrition expert and author with a real passion for facts. A researcher and writer at heart, Rosanne created her blog, Chew...

Biographical Note:Maria-Paula Carrillo, MS, RDN, LD,  is a private practice dietitian and the owner of LifeCycle Nutrition in Allen, Texas. Day after day, she focuses on translating the science of...

Biographical Note: KAREN FRAZIER is the author of books about metaphysics, crystal healing, energy healing, dream interpretation, and the paranormal. She holds a Bachelor of Metaphysical Science (B.MSc) and a...

Biographical Note: CRYSTAL SCHWANKE is a freelance writer, lifestyle blogger, and the author of The Couple's Activity Book. Review Quotes: "I loved Crystal's approach here because it is so much...

Review Quotes: "This book is essential reading for every employer, manager and employee who wants to thrive in the 21st century workplace. The author brings us inside the experiences and...

Biographical Note: ROCKRIDGE PRESS creates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. We strive to improve...

Biographical Note: BRIGHID DOHERTY is a certified herbalist and the founder of Solidago School of Herbalism. She teaches others how to harness the power of herbs through workshops, guided walks,...

Biographical Note: ROCKRIDGE PRESS creates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. We strive to improve...

Biographical Note: CHEF TERRI DIEN has a 15-year teaching career that includes Draeger's Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef...

Review Quotes: "A lovely and uplifting journal to encourage spiritual reflection. Author Sabrina U. Lawton has written an insightful and inspiring essay for each of the 90 days, and each...

Biographical Note: MARCO NICCOLI is an executive chef, UVU Culinary Arts Institute board member, keynote speaker, Food Network competitor, and television chef correspondent for local and national brands. Follow him...

Biographical Note: CHRIS TOY has been teaching Asian cooking for more than 30 years. His cooking incorporates straightforward methods, fresh ingredients, and unique flavors that draw family and friends together...