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Review Quotes: "The cathartic cocktail book traces the path of her relationship with Sandoval. . . . Each cocktail tells its own story--from blissful vacations to the happiness of home...

Biographical Note: Suzanne Lenzer is a food stylist and writer and the author of Graze and Truly, Madly Pizza. Her styling has appeared in magazines, on television, and in over...

Reading Line: #1 New York Times bestseller; Authors of Feeding Littles & Beyond Brief Description: "Packing school lunches is a major point of stress for most parents. It's tiring and...

Brief Description: "Everybody's favorite honorary grandmother is here to save the day with 100 dinner recipes for every day of the week, from Sheet-Pan Mondays to Slow and Low Saturdays,...

Review Quotes: "[Ina Garten] has created an inviting and relaxing world that's the equivalent of one of her cocktail recipes. To use a Barefoot Contessa catchphrase, How great is that?"...

Biographical Note: JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The...

Biographical Note: MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in...

Biographical Note: CHRISTINA TOSI is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in...

Biographical Note: MADHUR JAFFREY is the author of many cookbooks--seven of which have won James Beard Awards--and she was named to the Who's Who of Food and Beverage in America...

Biographical Note: MS. RACHEL is a passionate educator who creates research-based videos to help toddlers and their families learn, bond, and thrive. Her videos infuse songs, games, and nursery rhymes...

Biographical Note: Tom Parker Bowles has been an award-winning food writer for over twenty years and is the author of eight books on food (including the bestselling Fortnum & Mason...

Biographical Note: Meredith Hayden is a chef, recipe developer, and the creator behind Wishbone Kitchen, which started as a recipe blog and has evolved into a multidimensional culinary lifestyle brand....