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ASIN: B0BVWKGZGSISBN: 9780593224557SKU: SP-9780593224557

Biographical Note: Jennifer Segal is a professionally trained chef and the founder of the blog Once Upon a Chef. Her first book, Once Upon a Chef, was a Washington Post...

Biographical Note: Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Los Angeles, Boston, Las Vegas, and Washington,...

Review Quotes: "Finally, a recipe creator who understands what a realistic end-of-week pantry looks like!" --Eater "Her recipes carry the comforting pragmatism of an impatient home cook: she maps out...

Biographical Note: Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller....

Biographical Note: Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked...

Brief Description: "More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private celebrity chef Charity Morgan's husband, former...

Biographical Note: Dr. Stacy Sims, MSc, PHD, is a forward-thinking Stanford-based exercise physiologist and nutrition scientist who aims to revolutionize exercise nutrition and performance, especially for women. She is also...

Biographical Note: Food writer and cookbook author Melissa Clark is staff reporter for The New York Times Food section, where she writes the popular column "A Good Appetite" and has...

Biographical Note: Of Indian origin, born in Jamaica, and educated in England and Canada, Nisha Melvani has grown up with a myriad of cultures and ingredients around her. A graduate...

Biographical Note: Suzy Karadsheh is the founder of The Mediterranean Dish, the leading site for modern Mediterranean cooking and lifestyle. She has been featured on the Today show, Access, Barron's,...

Biographical Note: Richard Hart is the founder of Hart Bageri, with multiple locations in Copenhagen, partnered with René Redzepi of Noma. Previously, he was the head baker at the legendary...