Shop All

Brief Description: "Las recetas de la organizaciâon humanitaria de Josâe Andrâes que alimenta al mundo. Desde el Lahmacun, un pan plano con cordero, tomate y especias que repartieron tras la...

Biographical Note: Ibán Yarza, periodista y traductor de formación, es parte esencial del renacer del pan artesano en España. A través de sus populares libros y apariciones en los medios,...

Biographical Note: Azra Hodza has, in recent years, worked exclusively on raising awareness about matcha. She is a trained nutritionist and knows everything about the amazing properties of this Japanese...

Marc Notes: The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this...

Marc Notes: Includes index.;Editors: Joseph Inniss, Ralph Miller and Peter Stadden;text: Joseph Inniss and Ralph Miller. Review Quotes: "Hip Hop has been woven into the world culture for 40 years...

Publisher Marketing: In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one...

Review Quotes: "Here's hoping for time to visit them all!"--Good Housekeeping UK Biographical Note: Jurgen Lijcops has been working for years as a sommelier and spirits connoisseur at the highly...

Brief Description: Over 130 tantalizing recipes Biographical Note: Chef Ozcan Ozan grew up in Izmir, Turkey, and has been cooking for nearly thirty years. Before coming to Boston he cooked...

Biographical Note: Ina Garten is a New York Times bestselling author, the host of Be My Guest and Barefoot Contessa on Food Network and Max, for which she has won...

Biographical Note: Matthew Bounds, AKA Your Barefoot Neighbor, is a New York Times bestselling author who believes that feeding our families and ourselves shouldn't be too difficult. Matthew began teaching...

Biographical Note: Tom Colicchio is an 8-time James Beard Award-winning chef and the owner of Crafted Hospitality, which includes New York City's Craft, Temple Court, and Vallata; Las Vegas' Craftsteak;...

Biographical Note: Robin Sherriff is the CEO of The Fermenters Guild, owner of The Koji Kitchen, and co-founder of Slow Sauce. After studying chemistry and biology, Robin took the scenic...