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The Unofficial Beetlejuice! Beetlejuice! Beetlejuice! Cookbook: 75 Darkly Delicious Recipes Inspired by the Tim Burton Classic
$32.99
Biographical Note: Thea James is the author of Cooking for Wizards, Warriors and Dragons and editor and Hugo Award-winning co-founder of The Book Smugglers (a science fiction and fantasy book...
Rintaro: Japanese Food from an Izakaya in California
$50.00
Biographical Note: Sylvan Mishima Brackett is the chef/owner of Rintaro in San Francisco, which was named one of Bon Appétit's Top 10 New Restaurants six months after opening in 2015....
Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
$45.00
Biographical Note: Sapna Punjabi is a registered dietitian, cooking instructor, Ayurvedic practitioner, and founder of beSPICED. She has led more than 75 in-person cooking classes at home and as a...
Around Our Table: Wholesome Recipes to Feed Your Family and Friends
$50.00
Biographical Note: Sara Forte has been sharing vegetable-forward, practical recipes by way of her food blog, Instagram, and meal planning subscription, Sprouted Kitchen Cooking Club, since 2010. Her debut cookbook,...
Bethlehem: A Celebration of Palestinian Food
$50.00
Biographical Note: Fadi Kattan is a Franco-Palestinian chef living in Bethlehem. He has two restaurants: Fawda, in Bethlehem, and Akub, in London, as well as a Youtube series profiling Palestinian...
Slow Drinks
$42.00
Review Quotes: "Danny Childs takes beverage making to a whole new level by drawing upon his ethnobotanical, foraging, and bartending experience.?His innovative?approach to drinks of all kinds provides a superb...
Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
$45.00
Biographical Note: Hetal Vasavada grew up in New Jersey in a family of wonderful Gujarati home cooks who raised her on chai, cardamom-spiced shortbreads, and sweet puddings. After a cross-country...
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
$50.00
Biographical Note: Maryam Jillani is a food writer currently based in Manila, Philippines. Born and raised in Islamabad, Pakistan, Maryam has also lived and worked in Cambodia, Mexico, and the...
Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia
$45.00
Biographical Note: Polina Chesnakova was born in Ukraine to Russian and Armenian parents from the country of Georgia. She was raised in a tight-knit Rhode Island community of refugees from...
Soup Meals: Soups to Feed Body, Soul & Friends
$39.99
Review Quotes: "This book is filled with Emily's unmatched recipes, as beautiful as they are delicious. I want to make them all."--Anna Jones, Biographical Note: Emily Ezekiel is a writer,...
Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight
$40.00
Biographical Note: Georgia Freedman is a California-based editor, recipe developer, journalist, and the author of Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province as well as...
Lunch Well: 85 Recipes to Bring a Little Spark to the Midday Meal
$40.00
Biographical Note: Fern Green is a food stylist, writer, and chef. She has written several books over the years, including Breakfast: Morning, Noon and Night, The Mocktail Manual, Melts and...