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Biographical Note: Nathalie Cooke is professor of English at McGill University in Montreal, Canada. Her books include Canadian Literary Fare, winner of the 2024 Gabrielle Roy Prize, and What's to...

Biographical Note: Fabio Parasecoli is associate professor and coordinator of the Food Studies Program at the New School for Public Engagement in New York City. He is the author of...

Biographical Note: Eric C. Rath is professor of history at the University of Kansas. His books include Oishii: The History of Sushi, also published by Reaktion Books. Review Quotes: "An...

Biographical Note: Sepideh Gholian is an Iranian journalist and activist, currently in Evin Prison. She was arrested on 18 November 2018 during a strike by the workers of the Haft...

Biographical Note: Anaïs Ca Dao van Manen is a chef and consultant whose career has taken her all over the world. Born in Paris to a Vietnamese/Dutch family, she has...

Biographical Note: Franco Pepe learned his trade from his grandparents, parents, and siblings, and also from time spent among the pizza masters of Naples. He set up Pepe in Grani...

Biographical Note: Jeremy Fox worked at restaurants across the US and Europe, including Rubicon in San Francisco, and staging at De Snippe in Belgium, followed by Restaurant Gordon Ramsay and...

Biographical Note: Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more...

Publisher Marketing: Lonely Planet's local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition of our guide to Colombia. Discover...

Publisher Marketing: Lonely Planet's local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition of our guide to Cuba. Discover...

Biographical Note: Helena Garcia was inspired by her first experience of Halloween whilst living in Las Vegas as a teenager. On her return to Europe she researched the holiday's origins...

Biographical Note: Alice Lascelles is an award-winning journalist, author, presenter and drinks expert. She writes a popular column in the Financial Times covering cocktails, wine and spirits and can also...