Sort by:
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
$45.00
Review Quotes: "Schmitt's memoir and cookbook [...] was 10 years in the making. Sadly, she did not live to see the fruits of this particular labor: Schmitt died on March...
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
$45.00
Biographical Note: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge trained at top restaurants, including Maialino and Blue Hill at...
Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home
$34.95
Biographical Note: Brett Adams is a bartender with nearly two decades of experience in restaurants and more than a decade spent behind the bar, including at Multnomah Whiskey Library, and...
Anyone Can Cook: A Ratatouille Recipe Journal
$28.95
Brief Description: Record your favorite culinary creations in this keepsake recipe journal inspired by the classic Pixar film, Ratatouille. In the immortal words of Ratatouille's chef Auguste Gusteau: Anyone can...
Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados
$34.95
Biographical Note: Anna Hezel is a food journalist with published work in The New York Times, Bon Appétit, GQ, Rolling Stone, The Wall Street Journal, Eater, Food52, Lucky Peach, and...
100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
$37.50
Biographical Note: Sarah Kieffer is the blogger behind The Vanilla Bean Blog, a contributor to major food publications, and author of 100 Cookies and Baking for the Holidays. Her recipe...
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
$45.00
Brief Description: "Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a...
Snoop Dogg's Treats to Eat: 55 Baking Recipes--Baking with (or Without) Weed
$37.95
Biographical Note: An entertainment industry mogul, Snoop Dogg has reigned for nearly three decades as an unparalleled force, consistently raising the bar as a globally recognized innovator. Snoop is a...
Le Sud: Recipes from Provence-Alpes-Côte d'Azur
$45.00
Biographical Note: Rebekah Peppler is a Paris-based writer, stylist, and author. She is the author of À Table, the James Beard Award-nominated Apéritif, and Honey, a Short Stack Edition. She...
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
$42.50
Biographical Note: Christine Wong is a cook and certified health coach with a focus on environmental sustainability. Her Instagram community at @conscious_cooking has followed her plant-based, plastic-free, cultural journey for...
Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy
$45.00
Biographical Note: Shelly Westerhausen Worcel is the author of Vegetarian Heartland, the bestselling Platters and Boards, and Tables and Spreads, and the blogger behind Vegetarian Ventures (www.vegetarianventures.com), where she documents...
Taste in Music: Eating on Tour with Indie Musicians
$37.95
Brief Description: "In this striking and thoughtful anthology, musicians Luke Pyenson (Real Estate) and Alex Bleeker (Frankie Cosmos) take readers on tour with a diverse lineup of inspiring indie musicians...